Moom 48 Thai

Stir-fried squid Ink noodle with seafood, chili, bell pepper, green bean, onion, and basil

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Stir-fried broccoli coated in a savory oyster sauce

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Stir-fried cashew nut, carrot, celery, bell pepper, and onion

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Crispy wontons stuffed with crab meat and cream cheese, paired with sweet & sour dipping sauce

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Chicken and vegetable gyoza, served with sweet soy sauce

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Stir-fried Chow mein noodles with assorted vegetables

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Fragrant, stir-fried rice with blue crab meat, egg, tomato, and onion

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Crispy pork stir-fried with chili, garlic, bell pepper, onion, and basil

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Stir-fried Chinese broccoli with crispy pork in oyster sauce

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Marinated rib-eye steak, served with spicy scallion sauce

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Chicken and vegetable Dumplings in spicy green curry sauce

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Wide rice noodles with basil, bell pepper, and onion in a spicy sauce

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Red curry with roasted duck, bell pepper, basil, pineapple, and tomato

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Savory broth with roasted duck, rice noodles, and sprout

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Roasted duck tossed with onion, tomato, celery, and spring mix, with a zesty Thai lime-chili dressing

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Crispy shrimp wrapped in wonton wrapper with sweet & sour sauce

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Spring mix wrapped in rice paper shrimp on top, served with peanut sauce and house-made yellow dressing

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Delicately stir-fried green bean in a fragrant garlic sauce

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Grilled salmon topped with garlic sauce and green bean, served with rice

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Stir-fried fresh ginger with mushroom, onion, and carrot

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Golden-fried tofu, paired with sweet & sour dipping sauce

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Grilled shrimp tossed with onion, tomato, and celery over a bed of spring mix, with a chili-lime dressing

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Thai green curry with bamboo shoot, bell pepper, basil, and eggplant

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Northern style Thai curry noodle, onion, and pickled mustard green

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Northern style Thai curry noodle, onion, and pickled mustard green

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Stir-fried noodles with spicy Kung Pao sauce and vegetables

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Ground chicken tossed with red onion, mint, and a lime-chili sauce

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A medley of fresh vegetables, stir-fried to perfection

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Marinated pork skewers, served with spicy scallion sauce

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Thai Crispy fried pork over stir-fried rice with egg, tomato, and onion

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Crispy chicken wings glazed in a sweet tamarind sauce

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Stir-fried rice noodles with egg, tofu, bean sprout, and crushed peanut

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Stir-fried glass noodles with egg, tomato, onion, and cabbage

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Panang red curry with pea, carrot, bell pepper, basil, and green bean

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Crisp green papaya tossed with tomato, green bean, shrimp, and roasted peanuts in a tangy Thai dressing

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Thai red curry with pineapple, bell pepper, basil, and tomato

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Stir-fried rice with egg, tomato, onion, pineapple, raisin, and cashew

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Stir-fried green bean in sweet chili paste sauce

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Grilled rib-eye steak with green bean in garlic sauce

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Thai red curry with bamboo shoot, bell pepper, and basil

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Grilled salmon in panang curry with pea, carrot, bell pepper, basil, and green bean, served with rice

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Marinated chicken skewers, served with peanut sauce and cucumber salad

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A medley of shrimp, squid, fish and mussels tossed with onion, celery, and tomato in a bold Thai lime-chili dressing

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Shrimp wontons, chicken, and bok choy in a clear soup

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Stir-fried eggplant, bell pepper, onion, basil in spicy garlic chili sauce

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Wok-tossed spicy fried rice with bell pepper, onion, and basil

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Chicken and vegetable dumplings, served with sweet soy sauce

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Crispy Fried sole fillet covered in a sweet and sour tamarind sauce, served with rice

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Thai-style marinated BBQ beef, served with spicy scallion sauce

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Thai-style marinated BBQ pork, served with spicy scallion sauce

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Aromatic broth with noodles, stewed &sliced beef, and beef ball

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Crispy rolls stuffed with crab, shrimp, and pork, with sweet sauce

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Fragrant, wok-tossed rice with egg, tomato, and onion

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Spicy deep-fried sole fillet with red curry paste, served with rice

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Spicy and sour coconut lemongrass soup with mushroom and tomato

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Stir-fried rice with Thai herb, chili, mushroom, tomato, and onion

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Rice noodle, ground chicken, fish ball, and sprout in hot & sour broth

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Spicy and sour lemongrass soup with mushroom and tomato

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Crispy vegetable rolls served with a sweet & sour dipping sauce

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Vegetables and tofu in a clear soup

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Thai yellow curry with carrot, potato, and onion

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Glass noodles tossed with ground chicken, shrimp, onion, celery, and tomato in a bold Thai lime-chili dressing

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