Moom 48 Thai

Roasted duck tossed with onion, tomato, celery, and spring mix, with a zesty Thai lime-chili dressing

Grilled shrimp tossed with onion, tomato, and celery over a bed of spring mix, with a chili-lime dressing

Ground chicken tossed with red onion, mint, and a lime-chili sauce

Crisp green papaya tossed with tomato, green bean, shrimp, and roasted peanuts in a tangy Thai dressing

A medley of shrimp, squid, fish and mussels tossed with onion, celery, and tomato in a bold Thai lime-chili dressing

Glass noodles tossed with ground chicken, shrimp, onion, celery, and tomato in a bold Thai lime-chili dressing

Aromatic broth with noodles, stewed &sliced beef, and beef ball

Spicy and sour coconut lemongrass soup with mushroom and tomato

Spicy and sour coconut lemongrass soup with mushroom and tomato

Spicy and sour lemongrass soup with mushroom and tomato

Rice noodle, ground chicken, fish ball, and sprout in hot & sour broth

Spicy and sour lemongrass soup with mushroom and tomato

Crispy wontons stuffed with crab meat and cream cheese, paired with sweet & sour dipping sauce

Chicken and vegetable gyoza, served with sweet soy sauce

Chicken and vegetable Dumplings in spicy green curry sauce

Shrimp wontons, chicken, and bok choy in a clear soup

Chicken and vegetable dumplings, served with sweet soy sauce

Spring mix wrapped in rice paper shrimp on top, served with peanut sauce and house-made yellow dressing

Crispy rolls stuffed with crab, shrimp, and pork, with sweet sauce

Crispy vegetable rolls served with a sweet & sour dipping sauce

Marinated pork skewers, served with spicy scallion sauce

Crispy chicken wings glazed in a sweet tamarind sauce

Marinated chicken skewers, served with peanut sauce and cucumber salad

Vegetables and tofu in a clear soup

Red curry with roasted duck, bell pepper, basil, pineapple, and tomato

Thai green curry with bamboo shoot, bell pepper, basil, and eggplant

Panang red curry with pea, carrot, bell pepper, basil, and green bean

Thai red curry with pineapple, bell pepper, basil, and tomato

Stir-fried green bean in sweet chili paste sauce

Fragrant, stir-fried rice with blue crab meat, egg, tomato, and onion

Thai Crispy fried pork over stir-fried rice with egg, tomato, and onion

Stir-fried rice with egg, tomato, onion, pineapple, raisin, and cashew

Wok-tossed spicy fried rice with bell pepper, onion, and basil

Fragrant, wok-tossed rice with egg, tomato, and onion

Stir-fried rice with Thai herb, chili, mushroom, tomato, and onion

Stir-fried squid Ink noodle with seafood, chili, bell pepper, green bean, onion, and basil

Stir-fried Chow mein noodles with assorted vegetables

Wide rice noodles with basil, bell pepper, and onion in a spicy sauce

Stir-fried noodles with spicy Kung Pao sauce and vegetables

Stir-fried rice noodles with egg, tofu, bean sprout, and crushed peanut

Stir-fried glass noodles with egg, tomato, onion, and cabbage

Stir-fried cashew nut, carrot, celery, bell pepper, and onion

Stir-fried Chinese broccoli with crispy pork in oyster sauce

Delicately stir-fried green bean in a fragrant garlic sauce

Stir-fried eggplant, bell pepper, onion, basil in spicy garlic chili sauce

Stir-fried broccoli coated in a savory oyster sauce

Crispy pork stir-fried with chili, garlic, bell pepper, onion, and basil

Marinated rib-eye steak, served with spicy scallion sauce

Savory broth with roasted duck, rice noodles, and sprout

Crispy shrimp wrapped in wonton wrapper with sweet & sour sauce