Moqueca Brazilian Cuisine

Collard greens and potatoes creamy soup with bacon and sausage. Creme de batata com couve, bacon e linguiça

Traditional Brazilian-style collard greens. Baguette slices with eggplant dip

Ask your server about the soup of the day. Pergunte ao garçom sobre a sopa do dia

Seasoned wild Scallops in the half shell baked and crusted with Parmesan cheese (6). Vieiras selvagens temperadas, servidas na concha e gratinadas com queijo parmesão (6 unidades). Picanha Steak skewers with farofa and chimichurri sauce. Limited availability. Espetinhos de picanha com farofa e molho chimichurri. Disponibilidade limitada

Hearts of palm and spinach dip baked with Parmesan cheese, served with toasted baguette slices. Creme de palmito e espinafre assado com queijo parmesão. Servido com fatias de baguete tostadas

Your choice of beef or chicken cooked in a heavy cream sauce with tomatoes, mushrooms, olives and onions. Served with white rice (or fettuccini pasta) and shoestrings potatoes chips. Beef add $3. Sua escolha de carne bovina ou frango cozida em um molho cremoso com tomates, cogumelos, azeitonas e cebolas. Servido com arroz branco (ou massa fettuccine) e batata palha. Carne adiciona $3

Filé de peixe White fish filet topped w creamy lime cilantro sauce served with white rice, sautéed vegetables and fried plantains. Filé de peixe branco coberto com molho cremoso de limão e coentro, servido com arroz branco, legumes salteados e banana frita. Served Saturdays and Sundays. It’s a delicious and hearty stew of black beans, beef and various pork pieces, such as sausage, bacon and ribs. It’s served with White rice, collard greens, farofa and fried plantains. Subjected to availability. Servido aos sábados e domingos. É um delicioso e farto ensopado de feijão-preto, carne bovina e várias partes de porco, como linguiça, bacon e costelas. É servido com arroz branco, couve, farofa e banana frita. Sujeito à disponibilidade

Vinho Verde doc, Loureiro, Portugal

Sweet plantains fried to perfection

Appetizers Soups and Salads Kids (up to 12 years old) Sides

Grilled tender chicken breast, creamy sun-dried tomato sauce, with fried plantains, rice and vegetables. Peito de frango grelhado, molho cremoso de tomate seco, banana frita, arroz e legumes. Salmon Fillet

Golden fried yucca sticks

White rice with garlic and oil

Large juicy shrimps sautéed with garlic and olive oil, served with butter garlic sauce. Camarões grandes e suculentos salteados com alho e azeite. Servidos com molho de manteiga e alho

Collard Greens Sauteed in Garlic

Mahi mahi filet Filé de peixe Dourado-do-Mar

Mahi mahi filet with shrimp Filé Dourado-do-Mar com camarão

Malbec, Tamari, Mendoza, Argentina

Mahi mahi with clams, mussels, calamari, octopus and shrimp Filé de Dourado-do-Mar com amêijoas, mexilhões, lulas, polvo e camarão

9oz lobster tail 9oz de cauda de lagosta

9oz Lobster tail with clams, mussels, calamari, octopus and shrimp Cauda de lagosta de 9oz com amêijoas, mexilhões, lula, polvo e camarão

lobster and shellfish Moqueca moqueca de lagosta com mariscos Seabass, shellfish mix, lobster, scallops, large shrimp Robalo, mix de frutos do mar, lagosta, vieiras, camarão grande

Seafood Mix – Clams, mussels, calamari, octopus and shrimp Mix de frutos do mar – Amêijoas, mexilhões, lulas, polvos e camarões Camarão

Served with rice, black beans and French fries. Servido com arroz, feijão preto e batata frita. Linguine pasta sautéed with choice of Alfredo, Bolognese sauce or Butter and Cheese. Linguine salteado com molho Alfredo, à bolonhesa ou manteiga com queijo

12 oz Picanha Coulotte Steak, served with rice, beans, fried yucca, chimichurri and farofa (toasted and seasoned manioc flour). 12 oz de Picanha (Coulotte), servida com arroz, feijão, mandioca frita, chimichurri e farofa. Brazilian Feijoada Feijoada is considered the National dish of Brazil. It’s a delicious and hearty stew of black beans, salted beef and smoked pork, served with rice, collard greens, farofa and fried plantains. Feijoada é considerada o prato nacional do Brasil. Um cozido saboroso e encorpado de feijão preto, carne salgada e cortes defumados de porco, servido com arroz, couve, farofa e banana frita. Sides

Cheese Stuffed Raviolis on a Gorgonzola sauce with spinach. Raviolis recheados com queijo, servidos em molho gorgonzola com espinafre. Linguini com Mariscos

Premium white fish filet Filé de peixe branco premium

Seabass filet with clams, mussels, calamari, octopus and shrimp Filé de robalo com amêijoas, mexilhões, lulas, polvo e camarão Moqueca de Peixe

Mix Vegetables Sauteed in Garlic

Tender calamari rings seasoned and fried. Served with tartar dressing. Anéis de lula macios, temperados e fritos. Servidos com molho tártaro. Brazilian empanadas

House – caipirinha Refreshing cocktail of Brazil made with limes, touch of sugar and Rum. Flavors: Original / Guava / Strawberry / Mango / Passion Fruit / Cashew fruit Coquetel refrescante do Brasil feito com limão, um toque de açúcar e rum. Sabores: Original / Goiaba / Morango / Manga / Maracujá / Caju

Refreshing cocktail of Brazil made with limes, touch of sugar and Rum. Flavors: Original / Guava / Strawberry / Mango / Passion Fruit / Cashew fruit Coquetel refrescante do Brasil feito com limão, um toque de açúcar e rum. Sabores: Original / Goiaba / Morango / Manga / Maracujá / Caju