Mustangs & Burros

beans, peppers, citrus vinaigrette

sauce vert, trout roe, chives

crème fraîche, chives Kumai Oysters On The Half Shell mignonette, cocktail sauce, horseradish

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avocado green goddess, black garlic hummus, market vegetables

jalapeno spoonbread, estancia hot honey Back to top

parmesan, white anchovy, brioche, lemon Back to top

pepperonata, charred onion, greens, chorizo cornbread

herbs, lemon, olive oil

heirloom carrots, charred cabbage, mustard jus

smoked mussels, roasted tomato, garlic confit

mussels, prawns, rock crab, corn, potatoes, charred pain au levain

fried green tomatoes, charred corn & okra succotash

point reyes blue cheese, pancetta, blistered tomato, hibiscus pickled shallots, creamy tarragon dressing

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onion & fennel jam, arugula, hook's sharp cheddar, roasted garlic aioli, served with fries Back to top

beef tallow smoked potatoes, charred spring onion chimichurri

twice baked potato, charred broccolini, chili citrus butter, smoked salt Back to top