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Samosas topped with spiced chickpeas & chutneys

Steamed or fried Dumplings filled with spiced chicken, served with a flavorful dipping sauce

Boneless chicken, onions, bell peppers, tomatoes, and spices

Steamed or fried Dumplings filled with spiced vegetables, served with dipping sauce

• Vegetarian

Golden fried pastries stuffed with spiced potatoes

Crispy fritters made with spiced mixed vegetables

Cauliflower cooked with roasted spices and tomatoes

Curry cooked with potatoes and peas

Roasted eggplant cooked with roasted spices and tomatoes

Marinated in a buttery and creamy tomato masala sauce

Chickpeas cooked in a spicy, tangy tomato-based sauce with a special aromatic spice for a lively taste

Spiced chickpeas served with deep-fried bread

Filled with melted cheese

Infused with green chillies for a spicy kick

Hand-stretched naan baked in a 900°f tandoor

Basmati rice with tender chicken, spices, and herbs

Basmati rice with succulent goat and fragrant spices

Basmati rice with tender lamb and aromatic spices

Shrimp cooked with basmati rice and fragrant spices

Rice & Biryani Basmati rice layered with fresh vegetables and aromatic spices

Grilled chicken tikka with veggies & house spices

Tender lamb with grilled onions, peppers & tomatoes

Grilled paneer, onions, peppers & tomatoes

Wraps — Served With Yogurt & Chutney Tandoori chicken, onions, bell peppers & tomatoes

Your choice of any one item with basmati rice. Selection may change due to availability

Fish cooked with tomatoes, and a special masala sauce

Boneless chicken cooked with tomatoes in a rich, special garlic curry sauce

Sides Steamed long grain basmati rice

Finding genuinely is harder than it should be. Most fast-casual restaurants fake it — pre-made sauces, industrial ovens, shortcuts on every plate. Naan Cafe doesn’t. At the center of their kitchen is a that reaches — the same ancient clay-oven tradition used across South Asia for centuries. At that temperature, a hand-stretched Garlic Naan blisters, puffs, and chars in under 60 seconds. Tandoori Chicken gets a genuine smoky exterior that no flat-top grill can replicate. The restaurant has been operating since — over 13 years of feeding the Inland Empire. The team brings roots from Nepal and a deep respect for North Indian culinary tradition

Sweet carrot pudding with nuts

Soft, syrupy milk Dumplings

Naan Cafe is . Every meat dish — Tandoori Chicken, Chicken Curry, Karahi Chicken, Garlic Chicken, Chicken Vindaloo, Chicken Tikka, Butter Chicken, Chicken Tikka Masala, Chicken Korma, Goat Curry, Lamb Curry, Karahi Lamb, Lamb Vindaloo, Lamb Korma, Lamb Tikka Masala — is prepared to strict halal standards. Not “halal-friendly.” Fully halal

Creamy yogurt-based drink in three flavors