Napoli Italian Restaurant

Crisp Romaine lettuce tossed in a special Caesar dressing topped with Parmesan cheese and homemade croutons

Spring mix salad with kalamata olives, feta cheese, sundried tomatoes, artichoke hearts, walnuts and balsamic vinaigrette

Crisp Romaine lettuce tossed in a special Caesar dressing topped with grilled chicken breast, pine nuts, fresh tomatoes and homemade croutons

Crisp Romaine lettuce tossed in a special Caesar dressing topped with grilled salmon, pine nuts, fresh tomatoes and homemade croutons

Salmon seasoned with blended herbs and grilled served on bed of spring mix salad with artichoke hearts, kalamata olives, tomatoes, onions, fresh Buffalo mozzarella fresh and balsamic vinaigrette

Homemade toasted bread topped with diced tomato, fresh basil, oregano, garlic, and extra virgin olive oil

Homemade toasted bread topped with fresh mozzarella di bufala, diced tomato, fresh basil, oregano, garlic, and extra virgin olive oil

All Entrees include Fresh Bread Slices of fresh tomatoes and mozzarella di Buffalo with fresh basil, extra virgin olive oil and kalamata olives

Fried mozzarella cheese with light Marinara sauce and basil

Fresh baked bread with butter • Serves 4-6 $25.00 | Serves 10-12 $35.00 | Serves 20-25 $55.00

Toasted cheese ravioli with Marinara dipping sauce • Serves 4-6 $35.00 | Serves 10-12 $55.00 | Serves 20-25 $85.00

Fresh baked bread with garlic butter, oregano and Parmesan cheese • Serves 4-6 $30.00 | Serves 10-12 $45.00 | Serves 20-25 $65.00

With mozzarella and ricotta cheeses and Marinara sauce

Manicotti filled with ricotta and fresh spinach baked in Marinara sauce and mozzarella cheese

4 Pieces with a side of our signature Marinara

Filet mignon with cream, bandy, shallots, mustard, and peppercorns

Filet mignon sautéed with scampi in brandy & tomato cream sauce

Angel hair pasta with sun-dried tomatoes and mushrooms sautéed in olive oil and garlic • Serves 4-6 $55.00 | Serves 10-12 $80.00 | Serves 20-25 $145.00

Angel hair pasta with sun-dried tomatoes and mushrooms sautéed in olive oil in garlic

Fettuccine pasta with our homemade creamy Alfredo

Fettuccine pasta with creamy Alfredo and grilled chicken breast

Seasonal vegetables sautéed in garlic and olive oil. Choice of Marinara, Alfredo or tomato cream sauce

Sautéed salmon with Alfredo sauce

Shrimp and scallops sautéed with our signature Marinara

Linguine with sautéed clams in olive oil and garlic. Choice of White Wine sauce or Marinara

Linguini pasta with shrimp sautéed in garlic, olive oil and Marinara sauce topped with mozzarella and baked to perfection

A Seafood melody of shrimp, scallops, calamari, clams and mussels sautéed with olive and oil garlic. Choice of Marinara or White Wine Sauce

Topped with our bruschetta mix which includes tomatoes, garlic, basil, chicken and mozzarella cheese

Fresh tomatoes, mozzarella and Marinara

Artichokes, tomatoes, kalamata olives, feta cheese, mozzarella cheese and Marinara

Italian sausage, ham, pepperoni with Marinara and mozzarella cheese • Small $21.50 | Large $32.00

Topped with your choice of Italian sausage or eggplant then baked with a blend of Italian cheeses, pasta and our marinara. Add Sausage or Eggplant

Prepared fresh daily with layers of pasta, parmesan, mozzarella, Pecorino Romano and vegetables

Prepared fresh daily with seasoned ground beef, layers of pasta, parmesan, mozzarella, Pecorino Romano and our homemade meat sauce

Baked Manicotti pasta filled with blend of Italian cheeses and fresh spinach topped with our signature Marinara

Tender chicken breast with capers, lemon and butter sauce • Serves 4-6 $60.00 | Serves 10-12 $90.00 | Serves 20-25 $160.00

Veal with sautéed mushrooms and Marsala wine

Lightly fried veal then baked with Marinara and mozzarella cheese

Veal with capers and lemon butter sauce

Grilled chicken breast with Marsala wine mushrooms and a touch of cream

Lightly fried parmesan-breaded chicken with our homemade Marinara sauce and melted Italian cheeses

Tender chicken breast with capers, lemon and butter sauce

Choice of vegetarian or beef lasagna

Marinara Sauce

Lightly breaded eggplant baked with Marinara sauce and mozzarella cheese

Lightly breaded eggplant stuffed with ricotta cheese, sun-dried tomatoes, mushrooms and topped with Marinara and mozzarella cheese

Portobello mushroom ravioli with fresh tomatoes and wild mushrooms. Choice of Marinara or Cream Sauce

Spinach ravioli with tomato cream sauce

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