New Moon Restaurant

Choose any five varieties, no repeats

Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating

Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven

The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables

Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese BBQ Pork topped with fresh vegetables

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables

Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs

Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth

Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions

Mixed greens are lightly tossed in a Miso infused vinaigrette, topped with grilled shrimp and crispy onions

Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée

Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach

Flavored with chili peppers, freshly chopped garlic, and cool mint leaves

(Seasonal) Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce

Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms

Chicken breast with roasted fresh chili peppers infused into a robust brown sauce

Served with rich brown sauce over tender steamed spinach

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce

Tender and mild, these delicious greens are perhaps the most popular variety throughout China

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce

Fresh seasonal vegetables lightly cooked to preserve their crisp textures

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering

(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce

Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of crispy rice noodles

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy

Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish

Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation

A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts

A unique texture and subtly flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables

This traditional Chinese noodle dish can be found in the province throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetable mixed together (Shanghai Style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong Style). When ordering HongKong style to go, the noodles and sauce come separately

Vegetable fried rice tossed with sweet basil

The New Moon's fried rice is made to order using garden fresh vegetables and high quality meat

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables

A savory dish from the days of my familyʼs old luncheonette counter. Three over-sized Egg Fu Young patties are topped w/ your choice of Chicken, BBQ Pork, Beef, or Shrimp

Hold on to the tiki torches…crispy golden brown pork is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight w/ pineapples, green bell peppers, white onions, and the ubiquitous red cherries!