Niko Niko Sushi

Served with Matcha salt and Truffle eel sauce

Fried tofu with bean sprouts and soy based sauce

Baked with dynamite sauce

Deep fried bite sized juicy chicken

Crispy onions and Ponzu sauce

Thinly sliced A5 wagyu topped with uni and black truffle

Amberjack with yuzu olive dressing

Black truffle slices with ponzu sauce

Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare

Served with miso, rice and salad

7 pcs of daily chef choice sashimi and 5 pcs of Sushi

6 pcs sashimi, 4 pcs belly nigiri, and hosomaki

6 pieces sweet shrimp sashimi

Fiji

Japan

Crab and avocado roll topped with baked salmon

Crab and avocado roll topped with scallops

Shrimp tempura roll topped with tempura crunch

Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus

Spicy tuna roll topped with Poke tuna and Poke sauce

A5 Short rib over rice

Miso marinated 6 oz black cod over veggies and rice

Served with Mixed Tempura

Thinly sliced beef cooked in sukiyaki and udon broth

Japanese A5 wagyu Charcoal grilled with tare and chimichurri

Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bok choy

Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu

1 Pc Nigiri

Udon Noodle tossed in Uni Cream Sauce