No ratings yet for this restaurant.
Brown-Buttered Angel’s Envy Bourbon & Brandy, Cherry, Orange
Not yet rated
Multi-grain, smashed avocado, radishes, roasted cherry tomatoes, fried egg, Aleppo pepper
Shaved Parmesan-Reggiano, croutons, white anchovy vinaigrette
Whipped cream cheese, brandy glazed banana/walnut
Gin, Lemon, Campari, Vanilla Grapefruit Cordial, Soda Water
Zucchini, corn puree, corn stock, queso fresco, cilantro, pepitas and puffed sorghum
Furikake, scallions, citrus dashi vinaigrette
Seasonal selection
Macerated berries, chantilly cream, crème anglaise
Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom
Morel mushroom, haricot vert, burnt leeks, guanciale, mint, onion flower, anchovy salsa verde
Salsa roja, pulled chicken, onion, radish, cilantro, sunny side up eggs, avocado
Served with butter, house-made jam
Smith + Cross Jamaican Rum, Sweet Vermouth, Lime, Angostura
Prosciutto cotto, English muffin, hollandaise, herb roasted potatoes
Heirloom tomato, apricot, peach, croutons, Thai basil, balsamic/lemon vin
Mixed seasonal fruit
Pickled beets, English muffins croutons, caramelized fennel puree, shaved carrots, nasturtium, fennel pollen, green garlic/dried blueberry relish
Crispy oaxaca cheese, avocado crema, sungold tomatoes, salsa macha
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, fresno chili sofrito
roasted Japanese eggplant, summer squash, grilled maitake mushroom, mustard frill, squash blossom, squash au poivre
Alaskan fingerling potatoes, burnt eggplant purée, tarragon, harissa potato chips, almonds, chorizo/mustard vin
Caramel sauce, choice of whipped cream or vanilla ice cream
Marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Compressed mango, piel de sapo melon, radish, cilantro flowers, cinnamon, whipped crema, burnt tortilla, black garlic puree, popped sorghum, tomato water vinaigrette
Toasted everything bagel, cream cheese, capers, tomato, red onion
Corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny side up eggs, cilantro
Pathfinder Non-Alcoholic Amaro, Vanilla Grapefruit Cordial
Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée
Shaved carrots, Brussels sprouts, orange, cilantro, avocado, Japanese curry cashews, orange soy vinaigrette
Shaved Parmesan, croutons, white anchovy dressing
Half-pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli
Summer squash, cherry tomatoes, gruyere cheese, basil pesto
Probitas Jamaican & Barbadian Rums, Lime, Green Chartreuse, Velvet Falernum
Corn, patty pan squash, braised cippolinis, little neck clams, gooseberry, vanilla/licorice oil
Jimmy Nardello peppers, corn, dragon tongue beans, plum, purple ninja radish, mint, Jimmy Nardello/coconut emulsion
Grilled oyster mushrooms, roasted shallots, pepper/lemon relish, oregano salsa verde, parsley, lemon, lamb jus
Mango compote, passionfruit sherbert, whipped coconut-mascarpone, caramelized puffed rice, toasted coconut
Frank August Small Batch Bourbon, Turbinado, Aromatic and Seville Orange Bitters
Fava beans, beech mushrooms, pickled rhubarb, strawberry/fennel sofrito, mint
Seared peaches, house raspberry jam, whipped cream cheese
House-made granola, coconut milk, bananas, berries, coconut flakes, honey
Vanilla Vodka, Pomegranate, Lime, Walnut, Cardamom
House-made pastrami, gruyere cheese, sauerkraut, 910 thousand island dressing, Bread & Cie Bakery NY corn rye bread
Baby corn, beech mushrooms, compressed cucumbers, red pepper puree, scallion/radish/yuzu relish, mizuna, togarashi, yuzu kosho emulsion
Fresh fruit
2 poached eggs baked in tomato sauce, onion, peppers, feta cheese, grilled bread
Onion marmalade, truffled mornay sauce, fried egg, petite salad
Roasted fennel, sungold tomato, plum, sorrel, elderflower, fennel pollen, chamomile/strawberry duck
Smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
Dried fruits, toasted coconut, almonds, brown sugar
Compressed aprium & peach, tangerine, shaved summer squash, espelette roasted pistachio, lemon balm, honey gastrique
Clarified Milk Punch of Tequila, Pineapple, Lime, Jamaican Overproof Rum, Campari Acid Float
St. George Terroir Gin, Thai Basil, Basil Eau de Vie, Lime, Sugar
Toasted Coconut-Washed Vago Mezcal, Pineapple Amaro, Cocchi di Torino Sweet Vermouth
Charred cucumber, rainier cherry, cucumber blossom, Thai basil, black lime, lemon verbena oil, coconut/finger lime jus
Hilliker’s Ranch eggs with bacon or house-made sausage links, served with herb-roasted potatoes, choice of toast
The Botanist Gin, Grey Goose Vodka, Lillet Blanc, & Lemon Twist. “Shaken very well until it’s ice-cold. . .”
