Nok's Kitchen

Chicken Lao Pho topped with fried garlic, green onion, cilantro, and tomatoes, served with fresh vegetables

Slow-cooked oxtail in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro

Slow-cooked pork ribs in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro

Sour soup base with lemongrass, galangal, grounded red curry paste, kaffir lime leaves, and rice paddy herbs. Your choice of chicken or shrimp

Tangy coconut broth with lemongrass, galangal, red chili paste, and kaffir lime leaves. Choice of chicken or shrimp

Tangy coconut broth with lemongrass, galangal, red chili paste, and kaffir lime leaves. Served with three river prawn shrimp

Slow cooked beef soup made of strips of beef, cilantro, fried garlic and green onion

Classic Lao soup made with fresh brown chicken served with udon noodles

Classic Lao soup with udon noodles served with crispy pork belly

Shrimp Crackers. Bun noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts

Udon noodles tossed with tomatoes, lime, long beans, carrots, and tangy fish sauce. Topped with crispy pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts

Shrimp Crackers. Grated papaya, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts

Spicy. Shrimp Crackers. Grated cucumber, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts

Shrimp Crackers. Pho noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts

Wai Wai noodles tossed with tomatoes, lime, long beans, carrots, and tangy fish sauce. Topped with crispy pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts

Steamed shrimp, lime, cherry tomatoes, lemongrass, cilantro, and cucumber

Traditional Lao chicken soup with tender chicken and thick udon noodles

Fried flatbread served with yellow curry dipping sauce

Slice beef steak, stir fried with garlic and cilantro

Ribeye steak with house marinade and tamarind sauce

Golden fried chicken cartilage with sweet and sour sauce

Grilled marinated pork jowl with our homemade tomato sauce

Waygu beef jerky marinated lemongrass, garlic, soy sauce, and ginger. Served with tamarind sauce

Deep-fried mackerel with steamed vegetables and shrimp paste sauce

Deep-fried tilapia with vermicelli noodles, fresh vegetables, tomatoes, peanuts, pork rind and tamarind sauce

Steamed glutinous (sweet) rice