O Fine Japanese Cuisine

Tofu Tempura topped w/ Bonito Flakes, Seaweed, Green Onion, Daikon Tempura Sauce (not vegetarian)

Chicken Yakisoba Sauce Carrots, Cabbage, Green Onion

White Miso Seaweed, Tofu, Green Onion

Shiitake, Enoki, Button Mushrooms Green Onion, Tofu, Seaweed

Japan aka, Ankimo

Alaska

Japan

Bluefin Tuna, Yellowtail, Salmon, Blue Crab, Avocado, Asparagus wrapped in Cucumber, topped with Caviar and Yuzu Ponzu Sauce

Spicy Tuna Roll topped with Seared Bluefin Tuna, White Onion, Green Onion, and Garlic Ponzu Sauce

Ca Roll with Lobster, Sauteed Onions, Mushroom, Asparagus, Masago, Dynamite and Eel Sauce

Ca Roll with Scallop,, Sauteed Onions, Mushroom, Asparagus, Masago, Dynamite and Eel Sauce

Ca Roll with Fresh Water Eel inside, topped with Avocado, Masago, and Eel Sauce

6 pieces of fresh halibut sashimi with truffle oil,truffle paste, sea salt, and lemon juice

Chicken, 3pc Shrimp Temp Udon Noodle w/ Tsuyu Base (Soy Sauce and Bonito Base) Sansai (assorted vegetables) Egg, Fish Cake, Dried Mushrooms, Spinach, Green Onion

3pc Shrimp Tempura w/ Buckwheat Soba Noodles Tsuyu Base Dipping (Soy Sauce & Bonito) Sansai (assorted vegetables) Side of Wasabi, Grated Daikon, Nori (Seaweed)

Lobster Masago Spicy Mayo

10 piece chef's choice Sashimi w/ 4pc Spicy Tuna Roll, 4pc California Roll, & choice of 2pc Crispy Rice Spicy Tuna or Shrimp Tempura Handroll. Served with miso soup & house salad