Oceana Seafood Restaurant

All simmered in a mild tomato garlic broth with octopus, white fish mussels, shrimp & salmon served with telera bread sticks

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Bed of grill onions & peppers, topped with jumbo shrimp simmered on house Adobo sauce served with white rice

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Flour tortilla chips topped with marinated tuna, avocado, jalapenos & cilantro

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Stuffed with shrimp, served over lime soy

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Sweet creamy Foster sauce, made to order flambe style

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White Basa fish topped with pico de gallo and avocado

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Pulled BBQ salmon & house coleslaws on terlera bread, served with French fries

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Lemon caper beurre blanc sauce over a bed of rice, served with house veggies

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Chopped romaine spears topped with Romano cheese, croutons & cherry tomatoes

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Fine-coated calamari steak with seasoned breadcrumbs & served with Romano truffle fries

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Shrimp, octopus & salmon sautéed with peppers, onions & pineapple lumps mixed with cilantro jalapeno sauce, served with white rice & house veggies

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Shrimp, octopus & salmon sautéed with peppers, onions & pineapple chunks in cilantro jalapeno sauce, served with white rice & house veggie

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Fresh salmon simmered on habanero lime juice with capers and diced onions topped with avocado

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Braise pork shank served over chef's mashed potatoes & house veggies, finished with house mole

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Grilled chicken breast over sautéed spinach, topped with creamy cilantro jalapeno sauce & queso cotija, served with white rice & house veggies

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Sautéed shrimp with sweet roasted corn on a creamy chipotle sauce, served over a bed of grilled spinach & white rice

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Served a la mode, it's chocolatey

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Smoked pork chops served over roasted pepper and garlic hummus, asparagus, topped with pineapple, bacon and onion bourbon suace

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Hands down, the best in the desert

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Sautéed spinach topped with sarandeado jumbo shrimp

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7 Machos Mezcal, pineapple juice, fresh lime juice, Ancho chile liqueur and hibiscus

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Super spicy diablo sauce, served with house veggies and white rice

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Sautéed shrimp on a sweet & spicy sauce, topped with pineapple and sheared coconut, served with white rice & veggies

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Sautéed with a sweet & spicy sauce, over pineapple, shredded coconut, served with rice & house veggie

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Charbroil steak with fajita peppers, cherry tomatoes, cilantro pesto & crème fresh

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Dos Gabachos Mezcal, fresh lime juice and honey serve martini style

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Lobos Mezcal, salted simple syrup, fresh lime soda water and fresh mint

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6 fresh oysters on the half shell

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Grilled 1855 steak, served over house veggies and potato cambrai, covered with Romano cheese au-gratin

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Tequileno Blanco, triplesec, organic key lime, agave nectar, splash of fresh orange juice

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Marinated steak over a river of roasted piquillo pepper puree, served with Roma truffle fries & house veggies

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shrimp taquito rolls with flour tortilla served with house creamy guacamole

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Mijenta Blanco, house sweet 3 leches, cream of coconut, strawberries and fresh lime juice

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Tequileno Blanco, passion fruit and fresh ginger, splash hibiscus orange and chile liqeur

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Espadin, fresh guava nectar & lava salt

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El Cristiano, fresh hibiscus,lime juice, agave nectar

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Deep fried with adobo, topped with sliced lemon, served on with house veggies & potato cambrai

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Our finest, shrimp, octopus & salmon sautéed with cilantro jalapeno sauce, grilled onions, risotto, peppers & cabbage

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Served over chef's mashed potatoes, sauteed asparsgus, finished with a pomegranate mezcal glaze

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Sweet & citrusy pineapple guacamole topped with spicy, crispy, fried lobster meat

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Grand Maya Blanco, fresh mango nectar, orange angostura bitters & fresh serrano peppers

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Cathedral Espadin, Fresh lime juice, agave nectar & ginger beer, fresh mint

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Don Fulano silver, ginger beer sweet & sour, agave nectar, fresh mint & lime juice

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7 Misterios, Doba-yej Mezal, angostura bitters, raw sugar, cherry garnish

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Heirloom tomatoes over orange bacon vinaigrette topped with burrata cheese and fresh basil

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Teguileno Blanco, fresh muddled lemon, orange, grapefruit & splash fresca

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Crop vodka & Michters bourbon, honey syrup, passion fruit & orange juice

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30x30 reposado, fresh lime juice, grapefruit, splash of grapefruit soda

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Tequileno Blanco, fresh mint and lime juice, agave nectar, activated charcoal, splash of grapefruit soda

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Donaji Mezcal Ancestral and Montenegro Amaro, topped with fresh lemon twist

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Crispy, sauteed on a sweet and spice glaze, topped with cilantro and roasted jalepano

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Spicy octopus tentacle & jumbo shrimp served over pesto risotto with house veggies

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Octopus chicharron sauteed in a spicy pomegranate glaze over house roasted garlic hummus

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Grilled wild-caught Spanish octopus served with potato cambrai, house veggies & cherry tomato bruschetta

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Crop vodka, wild watermelon liqueur, squeeze of lime, splash of soda water

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Rib-eye topped with cilantro pesto butter served with chef's mashed potatoes and house veggies

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Red beets, roasted corn, pecans, topped with burrata cheese and finished with balsamic glaze and basil oil

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Shrimp in a butter garlic sauce sautéed with fresh basil topped Romano cheese, served with white rice & house veggies

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Grilled salmon topped with cherry tomato bruschetta, fresh basil and Romano cheese over white wine risotto

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Jumbo scallops served over a river of orange bacon butter sauce, house veggies & white rice

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Pomegranate citrus sauce topped with pineapple relish

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Salmon, shrimp, mussels, and clams with vegetables and peanuts on campanelle all tossed on flavorful house garlic Asian sauce

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5 Jumbo prawns served cold with cocktail sauce

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Banhez Mezcal, fresh lime juice, simple syrup, egg white, Ancho chile liqeur

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30x30 Reposado, orange liqueur, muddled fresh jalapenos, lemon & lime

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Michters Bourbon, fresh lemon juice, honey syrup, finished with a Cabernet Sauvignon float

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Flat iron steak and jumbo shrimp scampi style, served with potato cambrai & house veggies

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Topped with light sweet passion fruit sauce

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Banhez Mezcal, Jameson black barrel, agave nectar, homemade tamarin

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Flat-iron steak with banana pepper spread, caramelized onions & avocado

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Grilled steak served with chef's mashed potatoes and house veggies

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Shrimp and octopus tossed on fresh pineapple, cherry tomatoes, red onions, jalapenos, radishes, cucumber, and cilantro

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One of each Cheese, zucchini, shrimp finished with a drizzle of banana sauce & side of rice

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Arette blanco, natural peach nectar, orange liqueur, splash of soda water

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