Oceana Seafood Restaurant

Flour tortilla chips topped with marinated tuna, avocado, jalapenos & cilantro

Stuffed with shrimp, served over lime soy

Fine-coated calamari steak with seasoned breadcrumbs & served with Romano truffle fries

Sautéed spinach topped with sarandeado jumbo shrimp

6 fresh oysters on the half shell

White Basa fish topped with pico de gallo and avocado

Fresh salmon simmered on habanero lime juice with capers and diced onions topped with avocado

Pomegranate citrus sauce topped with pineapple relish

Shrimp and octopus tossed on fresh pineapple, cherry tomatoes, red onions, jalapenos, radishes, cucumber, and cilantro

Chopped romaine spears topped with Romano cheese, croutons & cherry tomatoes

Heirloom tomatoes over orange bacon vinaigrette topped with burrata cheese and fresh basil

Red beets, roasted corn, pecans, topped with burrata cheese and finished with balsamic glaze and basil oil

All simmered in a mild tomato garlic broth with octopus, white fish mussels, shrimp & salmon served with telera bread sticks

Lemon caper beurre blanc sauce over a bed of rice, served with house veggies

Deep fried with adobo, topped with sliced lemon, served on with house veggies & potato cambrai

Spicy octopus tentacle & jumbo shrimp served over pesto risotto with house veggies

Bed of grill onions & peppers, topped with jumbo shrimp simmered on house Adobo sauce served with white rice

Pulled BBQ salmon & house coleslaws on terlera bread, served with French fries

Shrimp, octopus & salmon sautéed with peppers, onions & pineapple chunks in cilantro jalapeno sauce, served with white rice & house veggie

Sautéed with a sweet & spicy sauce, over pineapple, shredded coconut, served with rice & house veggie

Charbroil steak with fajita peppers, cherry tomatoes, cilantro pesto & crème fresh

Braise pork shank served over chef's mashed potatoes & house veggies, finished with house mole

Grilled chicken breast over sautéed spinach, topped with creamy cilantro jalapeno sauce & queso cotija, served with white rice & house veggies

Smoked pork chops served over roasted pepper and garlic hummus, asparagus, topped with pineapple, bacon and onion bourbon suace

Grilled 1855 steak, served over house veggies and potato cambrai, covered with Romano cheese au-gratin

Marinated steak over a river of roasted piquillo pepper puree, served with Roma truffle fries & house veggies

Shrimp, octopus & salmon sautéed with peppers, onions & pineapple lumps mixed with cilantro jalapeno sauce, served with white rice & house veggies

Sautéed shrimp with sweet roasted corn on a creamy chipotle sauce, served over a bed of grilled spinach & white rice

Super spicy diablo sauce, served with house veggies and white rice

Sautéed shrimp on a sweet & spicy sauce, topped with pineapple and sheared coconut, served with white rice & veggies

Shrimp in a butter garlic sauce sautéed with fresh basil topped Romano cheese, served with white rice & house veggies

Lobos Mezcal, salted simple syrup, fresh lime soda water and fresh mint

Espadin, fresh guava nectar & lava salt

Sweet creamy Foster sauce, made to order flambe style

Served a la mode, it's chocolatey

Hands down, the best in the desert

Topped with light sweet passion fruit sauce

Mijenta Blanco, house sweet 3 leches, cream of coconut, strawberries and fresh lime juice

Tequileno Blanco, triplesec, organic key lime, agave nectar, splash of fresh orange juice

Tequileno Blanco, passion fruit and fresh ginger, splash hibiscus orange and chile liqeur

El Cristiano, fresh hibiscus,lime juice, agave nectar

Grand Maya Blanco, fresh mango nectar, orange angostura bitters & fresh serrano peppers

Don Fulano silver, ginger beer sweet & sour, agave nectar, fresh mint & lime juice

7 Machos Mezcal, pineapple juice, fresh lime juice, Ancho chile liqueur and hibiscus

Dos Gabachos Mezcal, fresh lime juice and honey serve martini style

Cathedral Espadin, Fresh lime juice, agave nectar & ginger beer, fresh mint

7 Misterios, Doba-yej Mezal, angostura bitters, raw sugar, cherry garnish

Donaji Mezcal Ancestral and Montenegro Amaro, topped with fresh lemon twist

Banhez Mezcal, fresh lime juice, simple syrup, egg white, Ancho chile liqeur

Banhez Mezcal, Jameson black barrel, agave nectar, homemade tamarin

Crop vodka & Michters bourbon, honey syrup, passion fruit & orange juice

Crop vodka, wild watermelon liqueur, squeeze of lime, splash of soda water

Michters Bourbon, fresh lemon juice, honey syrup, finished with a Cabernet Sauvignon float