Odd One Out Tea

Single-origin, first-harvest Kagoshima matcha paired with a house-made blend of ripe banana, cinnamon and vanilla, then topped with maple cream foam made with 100% Grade a maple syrup

Jade Oolong brewed with shiso leaves, finished with real calamansi juice and our new Shiso Silk Boba

We significantly upgraded our Matcha. Our Ceremonial Grade Matcha is a Single Origin, First Flush Matcha from Kagoshima. Served with our homemade Matcha Cream Foam and with Fresh Organic Milk and a Crafted Simple Syrup. For Matcha Lovers that love a bold and umami matcha

Summer Night Black Milk Tea, Fresh Milk, Choice of Wintermelon Silk Boba, Jasmine Silk Boba or Brown Sugar Boba Our own interpretation of the basic boba milk tea, but of course with our odd spin to it. We use Fresh Organic Milk rather than artificial creamers and finally add our Handcrafted Cane Syrup

Just Organic Whole Milk from Strauss with loads of Brown Sugar Boba. No tea added, non-caffeinated and perfect for those that love just milk and boba

Our new upgraded Grapefruit refresher! Jade oolong, 100% grapefruit juice, but now with real big juicy Pomelo pulp, crafted cane syrup, and choice of silk boba

Single-origin, first-harvest Kagoshima matcha sweetened with 100% Grade a maple syrup and topped with a sweet maple cream foam

We significantly upgraded our Matcha. Our Ceremonial Grade Matcha is a Single Origin, First Flush Matcha from Kagoshima. Umami and Bold. Served with Fresh Organic Milk and a Crafted Simple Syrup

Our new Osmanthus Oolong tea paired with real passionfruit and topped with our new Shiso Silk Boba

Handcrafted Pistachio Sauce using Real Pistachio Nuts, Fresh Organic Milk, topped with our Iron Buddha Tea

Handcrafted Pistachio Sauce using Real Pistachio Nuts, Fresh Organic Milk, topped with our new Ceremonial Grade, Single Origin, First Flush Kagoshima Matcha

Our Best Seller and Winner of the 2022 Taiwan Milk Tea Festival Red Oolong Milk Tea made with Fresh Organic Milk and our Handcrafted Cane Sugar with our delicious Cream Foam The Red Oolong has a sweet and satisfying aftertaste, highlighting the delightful notes of wild ginger flowers, red dates and honey. Type: Oolong Region: Taitung, Taiwan Process: 80% Ferm., Heavy Roast

Our Winner of the 2023 Taiwan Milk Tea Festival Iron Buddha Tea, Fresh Organic Milk, Craft Cane Syrup, handcrafted Silk Boba Rich and mellow notes of dried longan, toasted rice and deep burnt firewood, creating subtle hint of sweet bitterness. Region: Nantou, Taiwan Process: Med. Ferm., Heavy Roast

Extremely refreshing and oddly delicious. Japanese yuzu peel and juice infused with honey and steeped in real osmanthus flowers for 24 hours. Topped with our light jade oolong tea and paired perfectly with our Jasmine Silk Boba