Olive garden in Downey

Fried mozzarella cheese with Marinara sauce

Crispy fried ziti filled with five cheeses. Served with Alfredo and Marinara dipping sauces

Tender calamari, lightly breaded and fried. Served with Marinara sauce and spicy ranch

Over a half pound of shrimp mixed with onions and bell peppers, hand breaded and lightly fried. Served with Marinara and spicy ranch

A blend of spinach, artichokes and cheeses served warm with flatbread crisps

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade Marinara or meat sauce and melted mozzarella

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers

Asiago cheese-filled tortelloni baked in Alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken

Portobello mushroom-filled ravioli in a creamy mushroom sauce

Signature Alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine

A baked blend of Italian cheeses, pasta and signature five cheese Marinara

Prepared fresh daily with layers of pasta, parmesan, mozzarella, Pecorino Romano and homemade meat sauce

Fried parmesan-breaded lasagna, topped with Parmesan cheese and meat sauce, with creamy Alfredo

Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses

Creamy Alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, tossed with fettuccine and sautéed shrimp

Shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

Spaghetti and meatballs with your choice of Marinara or meat sauce

Grilled sirloin tips over fettuccine alfredo, tossed with gorgonzola blue cheese and spinach. Topped with sun-dried tomatoes and a balsamic drizzle

Lightly fried ravioli filled with seasoned beef. Served with homemade Marinara sauce

Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo

Two lightly fried parmesan-breaded chicken breasts with our homemade Marinara and melted Italian cheeses. Served with a side of spaghetti

Hand-breaded eggplant, lightly fried and topped with Marinara and melted mozzarella. Served with a side of spaghetti

Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs

Grilled sirloin tips, shrimp, and bucatini pasta tossed in a spicy Calabrian cream sauce with spinach and tomatoes

Grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy Marsala mushroom sauce. Served with mashed potatoes

Ricotta cheesecake with a shortbread cookie crust, topped with strawberry sauce

Fried doughnuts tossed in vanilla sugar. Served with raspberry or chocolate sauce