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Tender calamari, lightly breaded and fried. Served with Marinara sauce and spicy ranch
Fried mozzarella cheese with Marinara sauce
Over a half pound of shrimp mixed with onions and bell peppers, hand breaded and lightly fried. Served with Marinara and spicy ranch
A blend of spinach, artichokes and cheeses served warm with flatbread crisps
Crispy fried ziti filled with five cheeses. Served with Alfredo and Marinara dipping sauces
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade Marinara or meat sauce and melted mozzarella
Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers
Asiago cheese-filled tortelloni baked in Alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken
Portobello mushroom-filled ravioli in a creamy mushroom sauce
Signature Alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine
A baked blend of Italian cheeses, pasta and signature five cheese Marinara
Prepared fresh daily with layers of pasta, parmesan, mozzarella, Pecorino Romano and homemade meat sauce
Fried parmesan-breaded lasagna, topped with Parmesan cheese and meat sauce, with creamy Alfredo
Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses
Creamy Alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, tossed with fettuccine and sautéed shrimp
Shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.
Spaghetti and meatballs with your choice of Marinara or meat sauce
Grilled sirloin tips over fettuccine alfredo, tossed with gorgonzola blue cheese and spinach. Topped with sun-dried tomatoes and a balsamic drizzle
Lightly fried ravioli filled with seasoned beef. Served with homemade Marinara sauce
Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo
Grilled sirloin tips, shrimp, and bucatini pasta tossed in a spicy Calabrian cream sauce with spinach and tomatoes
Two lightly fried parmesan-breaded chicken breasts with our homemade Marinara and melted Italian cheeses. Served with a side of spaghetti
Hand-breaded eggplant, lightly fried and topped with Marinara and melted mozzarella. Served with a side of spaghetti
Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs
Ricotta cheesecake with a shortbread cookie crust, topped with strawberry sauce
Fried doughnuts tossed in vanilla sugar. Served with raspberry or chocolate sauce
Grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy Marsala mushroom sauce. Served with mashed potatoes
