Olive & Grill

Fluffy fresh homemade oven baked bread with layers of Mozzarella and Sulguni cheese with a sunny side up egg yolk in the center. Served with a side butter

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Armenian salad Tomato, cucumber, onions, Armenian pepper, parsley, basil, lemon juice, dressed with olive oil

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Sheets of phyllo rolled w/chopped nuts, butter, and cinnamon, baked, and soaked in sugar syrup, 3 pieces

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A homemade oven baked crispy dough with seasoned ground beef, onion, tomato, garlic, Mediterranean spices and lemon on a side

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2 skewers with side of house made red dipping sauce

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Served with pickles, pita bread, rice, and house made tarator sauce

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Whole fish with lemon and side of pomegranate molasses sauce

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Sliced cabbage mixed with dry mint, garlic, lemon juice, vegetable oil and salt

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Cheese fatayer (boreg) Deep-fried turnovers stuffed w/white cheese, parsley, and Aleppo pepper spice (served 6 slices)

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5 pieces with side of house made garlic dipping sauce

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2 Skewers with a side of house made garlic dipping sauce

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Served with pickles, pita bread, rice, and house made tarator sauce

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(5 pcs/ 10 pcs), with side of house made garlic dipping sauce

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A tropical tequila cocktail where creamy coconut meets tart kiwi

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1 skewer of beef Lula and 5 pieces of filet mignon with a side of house made red dipping sauce

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1 skewer of chicken Lula and 5 pieces chicken breast with a side of house made garlic dipping sauce

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Grilled eggplant from our mesquite grill, 2 pieces

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Bar Menu | | | | Vegan Set Menu | | | | | | | | | Brunch Specials Cold Appetizers Hot Appetizers Salads Soups Shawarma & Falafel Plates Sides Desserts Beverages Scrambled eggs with grilled seasoned Soujouk served with tomato, pickles and mint

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Scrambled eggs and diced tomatoes served with onions, pickles and fresh mint

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Falafel Crispy falafel on a bed of romaine lettuce, fresh tomato and cucumber, served with a side of pickles and our house made Tarator sauce

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Served with iceberg lettuce, pickles, pita bread, rice, and house made tarator sauce

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Fattoush Romaine lettuce, tomato, cucumber, sliced onion, fresh mint, minced parsley, radish, tri-color mini sweet pepper, red wine vinegar, pomegranate molasses, garlic, and olive oil topped with house-made toasted pita crackers

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Fattoush Romaine lettuce, tomato, cucumber, sliced onion, fresh mint, minced parsley, radish, tri-color mini sweet pepper, red wine vinegar, pomegranate molasses, garlic, and olive oil topped with house-made toasted pita crackers

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Feta cheese served w/sliced tomato, cucumber, and olives (Served 5 pieces)

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5 pieces with side of house made red dipping sauce

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French napoleon Our famous crispy pastry filled with homemade cream

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Greek salad Iceberg lettuce, cucumber, tomato, bell pepper, dry mint, oregano, olive oil, feta cheese, and Kalamata olives

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California cheese served w/sliced tomato, cucumber and olives (served 5 pieces)

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Orange lentil, chopped onions, butter, chicken bouillon, cumin, Aleppo pepper spice, served with lemon wedges

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Side of extra garlic, red, or pomegranate molasses dipping sauce

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A delicate mixture of garbanzo beans blended with tahini, garlic, salt, and lemon juice

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Ice cream Choice of Vanilla, Chocolate, or Strawberry ice cream with seasonal berries

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Itch Fine wheat bulgur mixed w/sautéed tomato, herbs and onions

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Grilled jalapeños from our mesquite grill, 3 pieces

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Karas is an Armenian Classic Red. A blend of Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano. This blend has an intense ruby red color. One can feel deep red fruit aromas and chocolate. In the mouth it is elegant, complex and elegant

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This classic Armenian blend has a yellow color nuanced with subtle tinges of green. Displays multiple aromas of citrus, pineapple, and peaches. Its elegance, balance, and delicate acidity provide a smooth, lengthy finish. A superb blend of local and international varieties. The potential of the soil is expressed by the acidity of the grapes

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Kibbeh nayeh (chi-kofta) Mediterranean steak, fresh tar-tar mixed w/ fine crushed wheat, onion, fresh mint, pine nuts, lemon juice and olive oil

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A refreshing yet balanced combination of Beluga Vodka, mint, cucumber with a touch of pomegranate

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3 pieces with side of house made red dipping sauce

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Lisanat (beef tongue) Boiled beed tongue w/garlic and lemon juice, Aleppo pepper spice and cilantro

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Seasoned ground beef, hand rolled in homemade dough with onion and Mediterranean spices. Served with homemade special sauce and garlic yogurt

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Fluffy fresh homemade oven baked bread with layers of Mozzarella (6 Pieces)

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Oven baked diced eggplant w/tomato, bell pepper, onion, potato, garlic. Added w/garbanzo, red pepper paste, lemon juice and olive oil (served cold. Warm on request)

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Grilled mushrooms from our mesquite grill

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Roasted eggplant mixture w/ sesame seed oil, tahini, lemon juice and garlic

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Spicy labni, humus, mutabel (no substitution)

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Shredded kataifi stuffed with ashta cream, topped with sugar syrup. Served warm

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Side of Mediterranean pita bread

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Grilled potatoes from our mesquite grill

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Ras kebbel (ishli kofta) (Hot) spheres of pan-fried beef, cracked wheat stuffed w/minced ground beef, and onion (served 3 pieces)

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Basmati rice with Mediterranean flavor

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5 pieces with a side of pomegranate molasses dipping sauce

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Armenian beef sausage, with side of house made red dipping sauce

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Hummus topped w/ sautéed beef sausage and diced tomato

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Yogurt cheese cream mixture w/ small dices of cucumber, tomatoes, pickles, Aleppo pepper spice, jalapeños, mint, olive oil

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Tabbouleh Traditional Mediterranean Lebanese salad w/a mixture of minced fresh parsley, fresh mint, tomato, onion, crushed bulgur wheat, lemon juice and olive oil

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Tabbouleh Traditional Mediterranean Lebanese salad w/a mixture of minced fresh parsley, fresh mint, tomato, onion, crushed bulgur wheat, lemon juice and olive oil

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Cold savory yogurt-based beverage

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A tropical sparkling cocktail with passionfruit and strawberry, complimented with a lemongrass aroma

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A refreshing gin spiced ginger cocktail with a subtle floral touch

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Tomatoes Grilled tomatoes from our mesquite grill, 2 pieces

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Yogurt mixture w/ small dices of cucumber, dry mint, garlic, and lemon

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Vegan lahmajoun a homemade oven baked crispy dough with mushrooms, garlic, tomato, onion, bell peppers, Mediterranean spices and lemon on a side

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Eggplant, mushrooms, bell pepper, tomatoes, pickles, served with pita bread, rice and house-made tarator sauce

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Grape leaves stuffed with rice, onion, tomato, parsley cooked in olive oil and lemon juice (Served 5 pieces)

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Watermelon Pieces of cold cut watermelon

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Yogurt cheese cream mixture w/ traditional Mediterranean thyme, olive oil, olives

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