Olive & Grill

Feta cheese served w/sliced tomato, cucumber, and olives (Served 5 pieces)

California cheese served w/sliced tomato, cucumber and olives (served 5 pieces)

A delicate mixture of garbanzo beans blended with tahini, garlic, salt, and lemon juice

Itch Fine wheat bulgur mixed w/sautéed tomato, herbs and onions

Kibbeh nayeh (chi-kofta) Mediterranean steak, fresh tar-tar mixed w/ fine crushed wheat, onion, fresh mint, pine nuts, lemon juice and olive oil

2 skewers with side of house made red dipping sauce

Whole fish with lemon and side of pomegranate molasses sauce

5 pieces with side of house made garlic dipping sauce

2 Skewers with a side of house made garlic dipping sauce

(5 pcs/ 10 pcs), with side of house made garlic dipping sauce

A homemade oven baked crispy dough with seasoned ground beef, onion, tomato, garlic, Mediterranean spices and lemon on a side

Cheese fatayer (boreg) Deep-fried turnovers stuffed w/white cheese, parsley, and Aleppo pepper spice (served 6 slices)

Falafel Crispy falafel on a bed of romaine lettuce, fresh tomato and cucumber, served with a side of pickles and our house made Tarator sauce

Seasoned ground beef, hand rolled in homemade dough with onion and Mediterranean spices. Served with homemade special sauce and garlic yogurt

Fluffy fresh homemade oven baked bread with layers of Mozzarella (6 Pieces)

Armenian salad Tomato, cucumber, onions, Armenian pepper, parsley, basil, lemon juice, dressed with olive oil

Sliced cabbage mixed with dry mint, garlic, lemon juice, vegetable oil and salt

Fattoush Romaine lettuce, tomato, cucumber, sliced onion, fresh mint, minced parsley, radish, tri-color mini sweet pepper, red wine vinegar, pomegranate molasses, garlic, and olive oil topped with house-made toasted pita crackers

Fattoush Romaine lettuce, tomato, cucumber, sliced onion, fresh mint, minced parsley, radish, tri-color mini sweet pepper, red wine vinegar, pomegranate molasses, garlic, and olive oil topped with house-made toasted pita crackers

Greek salad Iceberg lettuce, cucumber, tomato, bell pepper, dry mint, oregano, olive oil, feta cheese, and Kalamata olives

Orange lentil, chopped onions, butter, chicken bouillon, cumin, Aleppo pepper spice, served with lemon wedges

Served with pickles, pita bread, rice, and house made tarator sauce

Served with pickles, pita bread, rice, and house made tarator sauce

Served with iceberg lettuce, pickles, pita bread, rice, and house made tarator sauce

Eggplant, mushrooms, bell pepper, tomatoes, pickles, served with pita bread, rice and house-made tarator sauce

This classic Armenian blend has a yellow color nuanced with subtle tinges of green. Displays multiple aromas of citrus, pineapple, and peaches. Its elegance, balance, and delicate acidity provide a smooth, lengthy finish. A superb blend of local and international varieties. The potential of the soil is expressed by the acidity of the grapes

Grilled eggplant from our mesquite grill, 2 pieces

Side of extra garlic, red, or pomegranate molasses dipping sauce

Grilled jalapeños from our mesquite grill, 3 pieces

Grilled mushrooms from our mesquite grill

Fluffy fresh homemade oven baked bread with layers of Mozzarella and Sulguni cheese with a sunny side up egg yolk in the center. Served with a side butter

Bar Menu | | | | Vegan Set Menu | | | | | | | | | Brunch Specials Cold Appetizers Hot Appetizers Salads Soups Shawarma & Falafel Plates Sides Desserts Beverages Scrambled eggs with grilled seasoned Soujouk served with tomato, pickles and mint

Scrambled eggs and diced tomatoes served with onions, pickles and fresh mint

Sheets of phyllo rolled w/chopped nuts, butter, and cinnamon, baked, and soaked in sugar syrup, 3 pieces

French napoleon Our famous crispy pastry filled with homemade cream

Ice cream Choice of Vanilla, Chocolate, or Strawberry ice cream with seasonal berries

Shredded kataifi stuffed with ashta cream, topped with sugar syrup. Served warm

A tropical sparkling cocktail with passionfruit and strawberry, complimented with a lemongrass aroma

Watermelon Pieces of cold cut watermelon

A tropical tequila cocktail where creamy coconut meets tart kiwi

Karas is an Armenian Classic Red. A blend of Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano. This blend has an intense ruby red color. One can feel deep red fruit aromas and chocolate. In the mouth it is elegant, complex and elegant

A refreshing yet balanced combination of Beluga Vodka, mint, cucumber with a touch of pomegranate

Cold savory yogurt-based beverage

A refreshing gin spiced ginger cocktail with a subtle floral touch