Open Sesame

Grilled pita stuffed with prime ground beef + lamb, tomato, parsley, onion, sumac

Fire roasted eggplant, garlic, lemon juice, tahini, extra virgin olive oil

Chickpeas, fava beans, garlic, onion, herbs, tahini, Served with tomato, pickles, lettuce, parsley, fresh mint / 4- pieces

Onion, tomato, tahini, with almond slivers

Chickpeas, fava beans, garlic, lemon juice, extra virgin olive oil - served with onion, wild cucumber pickles, radish, cucumber, tomato, fresh mint

Green leaf lettuce, tomato, cucumber, green onion, parsley, radish, bell pepper, mint, sumac, house dressing, pita croutons

Organic heirloom cherry tomatoes, Persian cucumbers, red onions, parsley, mint, dressing

Arugula, organic heirloom cherry tomatoes, Persian cucumbers, watermelon, feta cheese, red onion, mint, parsley, lemon dressing

Parsley, bulgur, green onion, tomato, mint, spices, extra virgin olive oil, lemon juice - green leaf lettuce

Prime top round, grilled tomato, parsley, onion, sumac, wild cucumber pickles, tahini

Chicken breast + thigh, garlic sauce, wild cucumber pickles

Hummus, Spicy Hummus, or Baba Ghannouj

Thinly sliced, marinated prime top round, slow-cooked on a vertical spit. Served with roasted tomato, kabob salad garnish, wild cucumber pickles, and tahini on the side

Fattoush, Tabouleh, or Open Sesame

Onion, garlic, celery, lemon juice, extra virgin olive oil

Pureed vegetables, red + yellow lentils, lemon juice, extra virgin olive oil, herbs, spices

Chicken breast, garlic sauce, wild cucumber pickles

Prime top sirloin, spicy roasted tomato, onion, basmati rice

Prime top sirloin, parsley, onion, sumac, basmati rice

Prime ground beef, + lamb, parsley, onion, spices, basmati rice

Ground chicken, parsley, onion, mint, spices, garlic sauce, basmati rice *best enjoyed with yogurt dip + fattoush

Grass-fed Filet, Parsley, onion, sumac, basmati rice

Feta cheese, tomato, dry basil, extra virgin olive oil

thyme, sesame seeds, sumac, mint, olives, tomato, extra virgin olive oil

Bekaa Valley, Lebanon- Sauvignon Blanc 55%, Chardonnay 25%, Semillon 20%

Columbia Valley, Washington

Onion, lettuce, tomato, almond slivers, tahini

Tawook or shawarma, garlic sauce, wild cucumber pickles, arugula

Whole young coconut

Rose water, grape syrup infused with incense, almond

Chilled yogurt, dry mint

Phyllo dough pastry, pistachio, orange blossom syrup - two fingers

2 baklawa fingers, ashta ice cream, pistachio crumb

Rich chocolate cake, Watermelon Mint Sauce, Lebanese vanilla ice cream

Labne, vanilla bean, fig caramel compote, walnut phyllo dough pastry

Lebanese ice cream drowned in Lavazza Espresso garnished with baklava slice

Your choice of two - ashta, hazelnut almond, pistachio, vanilla bean or chocolate

Fig caramel compote, vanilla bean, walnut, phyllo pastry, and pistachio crumb – 12 pieces

Marlborough, New Zealand - Sauvignon Blanc

Venezie, Italy - Pinot Grigio

Blue Agave wine cocktail made with real juice and ginger. 10.5%

Mint and Lime cocktail served over ice with a lime. Sabe takes a genuine Japanese sake, with a smooth and immensely natural flavoring, and blends it with traditionally sourced hard liquors. Gluten Free

Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Raspberry Iced Tea. No charge on Fountain refills

Orange, pomegranate, mango

A glass of Prosecco with a splash of orange, mango, or pomegranate juice