Orto Santa Monica

Black Angus burger, tomato, romaine, dressing, Swiss cheese on brioche bun

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Vanilla vodka, lemon juice, Orgeat syrup, St. Germain, blueberries, martini style

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Vodka, cranberry, Grand Marnier, lime juice, martini style

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Andrian Burrata, organic heirloom tomatoes, basil, balsamic reduction

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Andrian Burrata with 24 months San Daniele prosciutto

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Andrian Burrata, organic heirloom tomatoes, basil, balsamic reduction

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Andrian Burrata with 24 months San Daniele prosciutto

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Andrian Burrata, grilled peaches, almonds, honey

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crouton dust, shaved parmigiano, organic romaine

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crouton dust, shaved parmigiano, organic romaine

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San Marzano tomato purée, basil pesto, eggplant, cherry tomatoes, feta cheese

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Mary's organic chicken breast, bacon, romaine, tomato, mayonnaise

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seared scallops, lemon and herbs in the shell View of ground floor dining room with large tables setup Scallops crudo plate View of main dining room customers enjoying drinks and food at our Happy Hour arugula salad with tomatoes and asparagus

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Tequila, lime juice, agave, Cointreau, jalapeño, on the rocks

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8 oz Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables

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Fried calamari, shrimp and Farmers Market organic vegetables

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Organic beets, mixed greens, feta cheese, candied nuts, oranges

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Organic fennel, Farmers Market oranges, raisins, wild rucola and Castelvetrano olives

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Vodka, lychee pureé

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Cioppino, Lobster tail and fresh Seafood in a tomato broth Bruschetta with cherry tomatoes, arugula and Parmesan Charcuterie board with white wine Chocolate dome, vanilla gelato, organic strawberries, salted caramel

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Mezcal, Campari, Tenuta Tamburnin Vermut Rosso, on the rocks

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Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano

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Organic mixed greens, cherry tomatoes, julienned carrots, Sicilian olive oil and Modena balsamic

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Organic mixed greens, cherry tomatoes, julienned carrots, Sicilian olive oil and Modena balsamic

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Vanilla eggless custard, organic mixed berry puree

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San Marzano tomato purée, shallots, cream, red chili, vodka

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breaded Mary's organic chicken breast, burrata, fresh basil, tomato purée, Farmers Market organic vegetables

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Wagyu meatballs, parmigiano, in San Marzano tomato purée

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Homemade four cheeses ravioli, seasonal mushrooms sauce

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Homemade shrimp ravioli, cream of Italian saffron

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Bourbon, honey, rosemary, Aztec bitters, Luxardo cherries, martini style

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wild-caught Alaskan King salmon, rucola pesto, Farmers Market organic vegetables

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Mary's organic chicken breast scaloppine in lemon and capers sauce, Farmers Market organic vegetables

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San Marzano tomato purée, capers, olives, red chili

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Patagonia shrimp, basil, chipotle, tomatoes

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Wagyu beef ragout sauce

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Sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée

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