Paderia Bakehouse

- vanilla

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Award-winning Cookie. Crispy outside & gooey inside. Baked with imported Belgian chocolate, pecans & walnuts pieces

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Crisp and chewy. Rich chocolate cookie pieces mixed with creamy Belgian white chocolate morsels. Sea salt chocolate chip cookie Classic Cookie. Traditional components with a dash of sea salt to accentuate the taste of rich imported Belgian chocolate

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Light Brioche. Spiral-rolled brioche covered with a blend of butter & sugar. [Add on grated two-year aged Vermont white cheddar]

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Exclusive to Fountain Valley location

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Decadent Cookie. Brownie-like texture made with pure, intensely-dark cocoa powder & peanut butter morsels

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Custard Tart. Crisp, individually-moulded flakey pastry with a creamy custard center & distinguished caramelized top

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House-made Tiramisu. Distinctive layered dessert featuring smooth textures and balanced flavors. Offered in a variety of seasonal flavors

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Chocolate-rich Cookie. Milk & dark imported Belgian chocolates packed inside a brownie-like cookie

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Creamy bliss of whole bananas, ceremonial-grade matcha, and a touch of caramel

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Invigorating Juice. Minced mint, unique blend of fresh citrus juices

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Classic rice-based beverage. Blend of rice, sweet vanilla, crème & cinnamon

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Tradition + Classic. Horchata invigorated with Nishio region ceremonial matcha

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Soothing balance. Vibrant ceremonial-grade matcha with milk; topped with a light crème froth

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Strawberries & Cream. Creamy Horchata refreshed with natural strawberry. Quality Baked Goods | Portuguese Egg Tarts, Cookies, Banana Pudding | oc & LA Bakery and Desserts

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Refreshingly warm. Nutty essence of ube with vibrant hues; complemented with coconut and decorated with housemade graham cracker crunch

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