PALMDALE - #171

Three shredded chicken and cheese rolled in a crispy corn tortilla with lime crema, salsa fresca and cotija

Choice of grilled all natural chicken breast and grilled, USDA-choice all natural steak served on a corn tortilla with hand-smashed guacamole, salsa fresca, cheese, lettuce blend and chipotle lime crema

Wild-caught Alaska Pollock, beer-battered by hand and cooked to crispy perfection, served on a corn tortilla with hand-smashed guacamole, cheese, cilantro/onion blend, lime crema, mild salsa and cabbage

Choice of wild-caught Mahi Mahi or sustainably-sourced Atlantic Salmon served on a corn tortilla with roasted corn blend, chipotle lime crema, cilantro/onion blend, and cabbage

Choice of grilled all natural chicken breast, USDA-choice all natural steak or grilled sustainable shrimp served on a corn tortilla with toasted cheese, crispy bacon, avocado slices, cilantro/onion blend, roasted chipotle salsa, and chipotle lime crema

Ralph Rubio perfected the recipe but our guests made it legendary. how it all began

All natural grilled chicken, melted cheese, hand-smashed guacamole and salsa fresca all in a warm flour tortilla

Choice of grilled chicken, steak or Seafood with hand-smashed guacamole, seasoned fries, chipotle lime crema, melted cheese, and salsa fresca wrapped in a flour tortilla. Served with choice of side

Choice of grilled chicken, steak or Seafood with "no-fried" pinto beans, cheese, Mexican rice, salsa fresca and chipotle lime crema. Served with choice of side.

Choice of any two proteins, Mexican rice, black beans, avocado slices, salsa fresca, pickled red onion, chile de arbol salsa, and lime crema

Roasted corn, hand-smashed guacamole, citrus rice, black beans, romaine lettuce, cotija cheese, cilantro/onion, chile lime tajin, and chipotle sauce, with your choice of grilled chicken, steak, or Seafood

Wild-caught Norway lobster over citrus rice and black beans, topped with hand-smashed guacamole, salsa fresca, romaine-cabbage blend, chipotle lime crema, and garlic herb butter, finished with a fresh lemon wedge

Choice of grilled chicken, steak, or Seafood over citrus rice and black beans, topped with roasted sweet potatoes, tajin pineapple salsa, avocado slices, pickled red cabbage, roasted corn blend, avocado crema, and al pastor sauce