Panama International Restaurant (PTY)

Traditional yuca fritter, made to order

Shrimp, Octopus, and Fish marinated in citrus with onions and peppers

Carne (beef), pollo (curry chicken), Seafood +3, Made to order

Served with House sauce

Twice-fried green plantains, served golden and crisp, made to order

Seasonal greens, large shrimp, plantain chips, house vinaigrette

Mixed greens, farm tomatoes, house vinaigrette

Kale & Mango — fresh seasonal fruit, cranberries, cashews, and house vinaigrette

Price varies by size: s, l, xl

Slow grilled with an easy char and a delicate, delicious taste

Pan-seared or fried with house seasoning Seasonal — ask hospitality

Whole snapper stuffed with Shrimp, Lobster, Crab, and Clams, served with patacón only

Seasoned rice with chicken, olives, peas, and carrots, served with hot plantains

Grilled chicken with house jerk sauce, served with rice & peas, mean greens or salad, and plantains

Chicken stewed with peppers, onions, and garlic in a savory sauce, served with rice & peas, mean greens or salad, and plantains

Chicken simmered with onions, peppers, garlic, and rich gravy, served with rice & peas, mean greens or salad, and plantains

Crispy cauliflower with Mild or Fuego sauce

Simmered with onions, carrots, and peppers in rich gravy

Seasonal vegetables

Panamanian-style with peas, carrots, and onions, slow-simmered for 5 hours

Shredded beef simmered in seasoned sauce

Five cheese blend, House jerk sauce (medium spice level)

Made to Order

Ask hospitality