Panvimarn Thai Cuisine

Rachaburi Thai jerky from back home. Marinated tender beef with chef special sauce and lightly fried. Served with sweet n’ sour sauce

Fresh green papayas, carrots, green beans, grape tomatoes and chopped peanuts wrapped in rice noodle paper with spicy sweet ‘n sour lime dressing. Topped with grilled shrimp and dried shrimp (seasoned)

Fresh tiger shrimp from the East, marinated whole shrimp wrapped around wonton skin with a sliver of seaweed. Served crispy with sweet and sour sauce

These chicken wings are stuffed with silver noodles, shrimp, black mushrooms and cabbage, then deep fried until golden. Served with our sweet ‘n sour Thai dipping sauce and peanuts. Takes time to make

Minced shrimp and chicken, mixed with Thai seasoning, served on bird nest and sweet ‘n sour sauce. Topped with peanuts. Takes time to make. (Chef recommended!)

Filet of sole fish deep fried, with fresh green mango salad dressing. Thailand‘s most popular dish

Fresh mixed Seafood from San Pedro to our kitchen: shrimp, scallop, squid, fish, mussel and crab. Tossed with onions, tomatoes, celery, cucumbers, mixed spring salad and our special dressing from Chef Joe!

Minced chicken, beef or pork cooked with the best Thai herbs. Tossed with onion, cilantro and Panvimarn dressing served with English cucumber and baby romaine

Dancing grilled shrimp with lemongrass mixed in a fresh green salad and spicy chili-lime dressing. Wow!

Fresh green papaya, grilled tiger shrimp, green beans, grape tomatoes, tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves

Grilled beef steak cut into thin slices and covered with a chili-lime marinade. Served along side mixed greens, cucumbers, onions, celery, tomatoes and cilantro in that crazy, spicy lime dressing

Everything edible the sea has to offer, a jambalaya from the East, if you will. Spicy hot ‘n sour soup loaded with fish, squid, shrimp, scallop, mussels, and fresh mushrooms, with a touch of lemongrass and galangal

Fountain of broth. Combination of chicken, beef, pork, shrimp, silver noodles and mixed veggies in lemongrass soup, served with tamarind sauce. (Panvimarn special recipe)

Chef Joe brought this recipe from Thailand to those who love soft shell crab. A blend of young fresh coconut juice and milk with fried soft shell crab. Served to you in a hot soup

Aromatic coconut milk soup with chicken, fresh mushrooms, red onions, cilantro, lemongrass and some galangal

Chicken and mushroom in hot ’n sour lemongrass soup. Laced with a smidgen of lemongrass, cherry tomato, red onions and cilantro

Thailand's most famous hot n' sour lemongrass soup with shrimp, cherry tomato, fresh mushrooms, red onions, and cilantro. It will definitly rejuvenate your soul!

Fresh wonton by Chef Joe! Shrimp and Chicken stuffed in a wonton and shrimp, chicken and baby bok choy in broth

Rice noodles, sliced roast duck, Chinese broccoli, bean sprouts, celery and cilantro

Sliced beef, meatball, crispy pork rinds, Chinese broccoli, bean sprouts, green onions, cilantro and celery

Fresh asparagus, minced chicken and shrimp sautéed with our special sauce of spices. Served delicious from the wok!

1⁄2 Crispy roasted duck, broccoli, carrots and heavenly tamarind special sauce topped with crispy red onion. Sauce served on the side

Choice of sliced spicy chicken, beef or pork with chili, garlic sauce, bell peppers, onion, and sweet basil leaves

No, we aren’t talking about the chicken’s mental faculties, but about a crazy combo of chicken, onions, green onions, bell peppers, cashew nuts and dried chilis. (Chicken is deep fried.)

Here in the states we have Panache. In Thailand it’s Panang! Beef curry paste, artichoke, spinach, peanuts and coconut milk. All with the tender cut of filet mignon. This dish will definitely kick start your palate

Tender white meat chicken breast, slow cooked in yellow curry coconut sauce, with potatoes, carrots and capers. (Try my Grandmother’s recipe). (No meat substitution)

Thai famous roasted duck curry. Cherry tomatoes, grapes, lychee fruit, pineapple, chili and sweet basil leaves in a coconut curry sauce

All eleven ingredients merge together to become red curry paste! Your choice of chicken, pork or beef, with bamboo shoots, zucchini, quail eggs, sweet basil leaves and coconut curry sauce

Shrimp, scallop, fish, squid, mussel, eggplant, zucchini and basil leaves with green coconut curry sauce. All of them hidden in a fresh whole coconut. (Served fresh from the beach)

Your choice of chicken, pork or beef, wok fried with rice, onions, eggs, carrots, green peas, and yellow curry powder

Combination of shrimp, chicken and beef, wok fried with rice, onions, eggs, carrots, green peas. Very nice rice dish

Wok fried rice loaded with raisins, dried cranberries, dried apricots, onions, egg, peas, carrots and shrimp. Served with fresh cucumber

Call the fire department! Spicy 5-alarm fried rice with chicken, pork or beef, with chill garlic sauce, green ‘n red bell peppers, onions and sweet basil leaves. Fire extinguishers are not included!

Fried rice with choice of chicken, pork or beef. Onions, eggs, carrots, green peas, raisins, fresh pineapple chunks, and yellow curry powder. Served with cucumber

This rice dish Chef Joe brings the real crab meat, snow crab, onions, eggs, carrots, green peas and topped off with fried soft shell crab. No imitation! (Another nice rice dish)

Sliced chicken grilled to perfection. Served with teriyaki sauce and topped with sesame seeds

Bar-B-Q beef Korean style. Thinly sliced beef marinated in soy sauce, ginger, garlic, sesame and a touch of sake. Served with cooked white onion and kimchee. Spectacular!

“Who is Paknavin, anyway? Who cares? He makes some mighty fine pork ribs.” They’re tender, they’re succulent. What more could you want in a rib?

A delicious combination of sweetly flavored, garlic crusted BBQ pork that is impossible to resist

Stir-fried glass noodles (with choice of chicken, pork or beef) green onions, white onion, garlic, eggs, tomatoes, bean sprouts, cabbage and bell peppers

Exotic Thai spices, with flat noodles, sweet basil leaves, broccoli, carrots, mushrooms, white onions, baby corn, bell peppers and choice of chicken, beef or pork. Temptations!

Flat noodle galore, broccoli, Chinese broccoli, carrots, baby corn and fresh mushrooms with brown gravy sauce. Choice of chicken, beef or pork

The Pad I see is this plate of flat rice noodles with Chinese broccoli, eggs, and our secret sauce, with your choice of chicken, beef or pork. You’ll be glad you did!

Stir fry thin rice noodles, pure and simple! Noodles (choose chicken, pork or beef) eggs, bean sprouts, green onions, brown tofu, chopped peanut on the side, and oh, the sauce!

Stir fry thin rice noodles (choose chicken, pork or beef) bean sprouts, green onions, carrots, bell peppers, eggs, white onion, brown tofu, chopped peanuts on the side, and sweet basil, with our spicy special sauce

Fried tofu lightly stir-fried with gravy brown sauce, topped off with Chinese broccoli, peas, carrots and sliced black mushroom

Assorted veggies in combo, singing in curry paste and a coconut milk sea of harmony

Simply stir-fried fresh spinach with garlic, light soy bean sauce from the wok!

Eggplant stir-fried with chili, basil, onion, garlic, bell peppers and spinach. So delectable!

Wild, crazy mixed up veggies! Broccoli, spinach, carrots, baby corn, fresh mushrooms, green beans, bean sprouts, cabbage, bell peppers and white and green onions

Choice of Siam Spring Roll or Westside Wonton

Served with spaghetti rice noodle

Served with peanut on top

Ice Cream Cake

Served with a choice of Gelato Ice Cream ** Takes time to make

Espresso Gelato Ice Cream Cake

Sticky rice served with sweet coconut milk

Served with vanilla bean gelato ice cream

Served with vanilla bean gelato ice cream