Panya Thai Kitchen

4 pieces. Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce & cucumber relish

Crunchy wontons filled with smashed curried potato

Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts and lime wedges

6 ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce

Tossed with roasted Thai herbs and chili-lime dressing

Spiced curry broth, stewed chicken, bean sprouts, toast scallions and hard-boiled egg

Seasoned herb broth, stewed dark quarter of chicken or duck, Chinese greens and scallions

Garlic broth, BBQ pork, minced pork, shrimp meatballs, Chinese greens and scallions

Seasoned stew broth, braised pork, pork meatballs, bean sprout and scallions

Simple broth with chicken, pork or beef, egg, glass noodles and mixed vegetables. Accompanied by traditional Thai “Sukiyaki” sauce

Spiced tomato broth, tofu, BBQ pork, fish meatballs and shrimp meatballs

Chopped salad with grilled chicken, crispy noodles and Panya’s sweet horseradish dressing

Shrimp, mussels and calamari tossed with silver noodles, red onions, lemongrass

Green papaya julienne, long beans, tomatoes, peanuts, fresh Thai chilies, lime juice and palm sugar, all crush prepared in a mortar

Mixed greens, tomatoes, cucumbers, onions, crispy noodles and hard-boiled egg. Served with warm peanut dressing

Grilled shrimp or beef tossed with lemongrass, red onion, tomatoes and fresh mint in chili-lime dressing

Spiced tomato broth, tofu, BBQ pork, fish meatballs and shrimp meatballs

Garlic broth, BBQ pork, minced pork, shrimp balls, Chinese greens and scallions

Seasoned stew broth, braised pork, pork meatballs, bean sprouts and green onions

Hot and sour lemongrass soup with roasted chili, lemon leaves

Ripe bananas rolled in a crispy spring roll pastry - served with vanilla ice cream

6 rolls stuffed with cabbage and mushroom, then golden fried. Served with plum sauce

Wide noodles pan-fried with bean sprouts, green onions and crush peanuts

Chili-garlic sauce, basil and onions

Ground pork, chicken or beef in chili-garlic sauce and basil over rice with fried egg on top

Bamboo shoots, onions, mushrooms and gravy over rice

Thin rice noodles pan fried with tamarind juice, egg, bean sprouts, green onions and peanuts

Garlic and oyster sauce

Dried chili, carrots and onions

Roasted chili paste sauce, carrots and basil

On a bed of cabbage

Fry soybean with roasted chili sauce, bell pepper

Light citrus curry with mixed vegetables - made without coconut milk

Bamboo shoots, eggplant, and basil

With potato, onion, carrot and bell pepper (gf)

Sweet and spicy with red bell peppers and basil

Red curry with pineapples

Bamboo shoots, green beans and basil

Potatoes, carrots and onions

Half roasted duck on a bed of broccoli, lathered with honeyed ginger and black bean sauce

Wide rice noodles, egg, Chinese broccoli, carrots and garlic

Deep fried or sautéed filet, chili-basil sauce, over mixed vegetables

Sliced half roasted duck with ginger, onions, carrots, celery and sautéed in chili-black bean sauce

Fried or pan-grilled filet of sole with spicy basil sauce and mixed vegetables

Pork ribs marinated in garlic and pepper sauce. Served on a sizzling platter