Paon Restaurant & Wine Bar

Beef tenderloin, arugula, capers, parmigiano reggiano

Traditional garnitures and crème fraiche

Jumbo scallop, mushrooms, shallots, gruyere

Yellowtail sashimi, avocado, pickled cucumber, watermelon radish, sprouts, ginger soy vinaigrette, sesame creme fraiche

Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

Served in shell with herb garlic butter

Grapes, Peppered Honey and Walnut Raisin Bread

Watermelon radish, sliced grapes, red onion, goat cheese, red wine vinaigrette

Caramelized onions, toasted baguette, melted brie, chive oil

Belgium endive, frisee, arugula, candied walnuts, roquefort cheese, sherry vinaigrette

Fennel, mixed greens, avocado and rice wine vinaigrette

Golden & red beets, arugula, goat cheese, pistachios and Madeira glaze

Truffle chantilly cream

Broccoli, baby carrots, wild mushrooms, potato gratin, bleu cheese butter, red wine sauce

Swiss chard, celery root puree, port cherry sauce

Brunoise vegetables, pancetta white bean cassoulet, madeira wine sauce

Roasted shallot fondue, potato gratin, organic vegetables and peppercorn sauce

Zucchini, haricot verts, potato purée and lemon caper butter

Sautéed spinach, porcini mushrooms, potato puree. $28 hh

Spinach, potato puree, mushroom ragout. $22 hh

Spinach, bacon, shallots, parmigiano reggiano. $19 hh

Arugula, caramelized onions, wild mushrooms, stilton cheese, red wine sauce. $20 hh

Truffle frites, bordelaise sauce. $26 hh

Bacon, parmesan, balsamic reduction. $14 hh

Lemon, cocktail sauce. $14 hh

Quinoa trio, brussel sprouts, Swiss chard, bacon, fennel, cherry tomatoes, lemon beurre blanc

Potato puree, medley of vegetables, blistered tomatoes, basid beurre blanc

Premium blue crab, ragoût of organic vegetables, potato purée

Fresh apple, walnuts, dried dtes

Tahitian vanilla bean, fresh fruit, almond cookie

Fresh kiwi, chocolate dipped banana, pistachio crumbles, chocolate sauce

Balsamic vinegar, cracked black pepper, vanilla bean ice cream

Caramel sauce, fresh berries