Papagayos

Refried beans, cheese, ortega chiles, green onion, and tomatoes. Garnished with sour cream & guacamole

Fried pork skins, served with avocado salsa

Our delicious queso dip, but chorizo instead of beans! Your choice of sauce: enchilada or Verde (for a little more spice)

Roasted corn dip with our creamy house sauce, topped with queso fresco, tajin, & cilantro. Enchilada sauce is not Vegetarian

Just chips and cheese

Fresh iceberg, carrots, and red cabbage with a sprinkle of cheese

Served with cabbage, cilantro, onion and lime

Sliced avocado and tender shrimp (chilled or grilled), served in a flour tortilla bowl on a bed of fresh greens, tomatoes, and cheese

Fresh greens topped with tortilla strips, beans, and ground beef, then garnished with tomatoes, olives, cheese, sour cream and guacamole

Burrito Bowl Hold the tortilla! Your choice of meat or grilled veggies served in a bowl with rice, black beans, pico de gallo and avocado. Includes your choice of sauce

Our fresh frijoles with plenty of cheese. Basic but good!

Beans, ground beef, shredded lettuce, diced tomatoes, olives and cheese. Garnished with sour cream

Carne asada refried beans, rice, pico de gallo and cheese

Beans, cheese, verde sauce and our specially seasoned pork

A generous portion of tener skirt steak, served with rice and beans, then garnished with lettuce, tomatoes, fresh guacamole, limes and a special salsa. Served with your choice of tortillas

Our specially seasoned pork, frijoles, green salsa and a mixture of lettuce, tomatoes and olives, served with your choice of tortillas

A grilled chicken breast, salad greens, avocado, cheese and our cilantro ranch rolled in a flour tortilla, lightly grilled and served with your choice of fries or sweet potato fries

Two chicken enchiladas covered with ranchera sauce and melted cheese served with rice, beans, and sour cream

Marinated strips of chicken or steak sautéed with bell peppers, onions, and tomatoes, served with frijoles, pico de gallo, guacamole and tortillas

4 Crispy wonton shells filled with ahi Poke & spicy slaw then topped with drizzle of wasabi lime avocado sauce

Two boneless chicken breasts flame broiled, topped with sliced avocado, tomatoes and melted cheese. Served with rice and beans

Chicken breast grilled to perfection then cut into bite sized pieces and sautéed in fresh tomatoes, onions, olives, bell peppers, and jalapeños. Served with rice and beans. Specify spicy or mild

Two chile lime rubbed tilapia filets, served with rice, zucchini, onion and bell pepper. Accompanied by avocado and pico de gallo

Two lightly battered then quickly fried white fish filets on flour tortillas with cabbage, pico de gallo and Clyde's fish sauce. Served with rice and beans

Fried corn tortillas on a bed o beans, topped with scrambled eggs, onion, ranchera, enchilada & verde sauce finished off with cheese, avocado, and sour cream

Three eggs sunny side up on a bean tostada with plenty of ranchera sauce and cheese. Topped with sour cream, served with rice and beans

Huevos scrambled with shredded beef, potatoes, bell peppers and onions, topped with pico de gallo. Served with rice and bans and your choice of tortillas

Three eggs, onions, olives, tomatoes, ortega chiles, and cheese. Topped with your choice of sauce

A telera roll spread with mayonnaise, served with your choice of carne asada, chicken breast, or carnitas, and avocado, lettuce and tomato

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