Paradisea

salanova, shaved fennel 16

avocado, pickled red onion, cilantro, tortilla chips 36

jack cheese, pickled fresnos, salsa blanca 34

Parmesan vinaigrette, basil 17

Fettuccine, black pepper, Pecorino Romano 39

cinnamon sugar, straus milk soft serve, cardamon caramel 18

seasonal berries 15

Sage hill beets, aged rice, confit fennel, Parmesan espuma, rye 38

Thyme, French butter 15

gem lettuce, bread crisps, lemon, anchovy 31

yuzu kosho granité, wakame seaweed MP

zabuton, duck fat fries, sauce au poivre 79

grilled spring onions, heirloom tomatoes, anise hyssop 88

romesco, pickled fennel, herbs, valencia oranges, grilled lemon 69

local halibut, tartar sauce 26

seasonal garnish, selection of 2 or 4 MP

bacon jam, caramelized onion aioli, gruyère butter lettuce, tomato, duck fat fries 36 chile toreados +4 applewood smoked bacon +5 au poivre +10 Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that a 3% surcharge will be added to each guest check to ensure competitive wages and benefits for our team. If you would like the surcharge removed, let us know. Thank you

hot honey, tomatoes, petite basil, house focaccia 20

Hand made tortilla, ranchero beans, saffron rice, pineapple pico de gallo, guacamole catch of the day 51 wild mushroom asada 41 srf carne asada 69

tarragon, cotija, citrus aioli, piment d'espelette 17

grand marnier, passion fruit, white chocolate, cocoa cake 22

royal ossetra caviar tin (30g), straus milk soft serve 200

tangerine pearls, tarragon 12

honey oat shortbread, acovado blossom honey 15

strawberry and basil ice cream, basil tuile, balsamic, raspberry coulis 20