Parkers' Lighthouse

Local strawberries, shaved fennel, goat cheese, toasted almonds, and balsamic vinaigrette

Crisp romaine, Caesar dressing, croutons, and shaved Parmesan

Feta, tomatoes, chickpeas, kalamata olives, red onion, cucumber, carrots, romaine, and red wine vinaigrette

Seafood Cobb

Wasabi Mayo, Sunomono-Wakame Salad, Dashi Poached Pea Tendrils, Maitake Mushrooms, White Rice

Golden fried, rémoulade, and Marinara sauce

Tartar Sauce

Housemade herb crackers

Heirloom Tomatoes, Grilled Ciabatta, Basil Pesto

Mint, chili-citrus honey, and butter bean hummus

Mediterranean Salad

Halibut Hirame

Tempura Shrimp, Crab Mix, wrapped with Ahi

Shrimp Tempura, Spicy Tuna, Cucumber inside, wrapped with

with Marinara or Alfredo Sauce

Gulf Shrimp, Sea Scallops, Manila Clams, Mussels, Marinara, Chili Flake, Garlic Butter, Parmesan

Fresh egg pasta, gulf shrimp, sea scallops, manila clams, basil pesto, garlic butter, and fresh tomato

Seared Rare, Sunomono Salad, Ponzu Coleslaw, Wasabi Mayo, Toasted Sesame Brioche Bun

Herbed Chicken Breast, Fresh Mozzarella, Pesto Aioli, Tomato Pesto, Pickled Red Onion, Arugula

Applewood Smoked Bacon, Heirloom Tomatoes, Arugula, Basil Aioli & Pickled Red Onion, Ciabatta

Toasted Bun, American Cheese

Half Pound Parkers’ Blend Angus, Tomato, Coleslaw

Half-pound parkers' blend angus beef, tomato, housemade pickles, and oven toasted garlic cheese bread

Poblano creamed corn, tamale gnocchi, spinach, and aji Verde

Whipped Potatoes, Steamed Asparagus, Lemon Wedge

Garlic Cheese Bread

Sun-Dried Cherry Sauce, Fresh Whipped Cream

Honey Granola Crumble, Vanilla Ice Cream

of Ice Cream or Sorbet. . . . . . . . .

House Vodka, Mr. Black Coffee Liqueur, Espresso

and Melon On Palate, Lingering Melon Finish Creamy and Full-Bodied with Hints of Lychee

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Corazon Blanco, Cointreau, Coco Lopez