Parkway Grill

Roasted vine tomatoes, caramelized bacon, green onions, point Reyes Blue cheese dressing

Vegetarian. Little gem lettuce, Gorgonzola, apples, walnuts, lemon zest and buttermilk vinaigrette

Buttered brioche croutons, Tuscan white anchovies, shaved Reggiano

Mains

…to finish

Avocado, fresh citrus segments, Fresno peppers, micro cilantro, and basil oil

26 oz.

Creamy polenta, green harissa, and braising juices

buckwheat crepe, farmers market mushroom ragout

Specials are a la carte

Crispy Goat cheese polenta croquettes, pine nut fig relish, and pomegranate mint syrup

Sweet potato puree, market vegetables, apple ginger whole grain and mustard sauce

Vegetarian. Lemon tahini, fried capers, and parsley

Monterey mushroom risotto, haricots verts, and lemon beurre Blanc

Heritage pork, pappardelle, and shaved Parmesan cheese

Goat cheese mashed potatoes, figs, and lemon butter

Specials are a la carte

Arugula and lemon Alfredo sauce

Garlic spinach, oven roasted tomato, Mozzarella, and capers, basil

Thai cocktail sauce and spicy mustard

Yuzu ponzu, caraway rice, and cucumber-mint relish

Spaghetti squash, spinach, tomatoes, crab meat, lemon capers butter sauce

Lobster crusted potatoes and saffron

…sides

Molten center chocolate cake with berries and house-made ice cream

Mains