Paul Martin's American Grill

white cheddar, provolone, parmesan, flatbread crisps

lightly breaded, chili aioli, house cocktail sauce

lightly breaded, chili aioli, house cocktail sauce

smoked paprika, applewood bacon

fresh pasta, spinach, tomatoes, garlic lemon butter

smoked paprika, applewood smoked bacon

marinara, mozzarella, parmesan, toasted crostini

Gochujang BBQ sauce, celery sticks, ranch

white american, chihuahua, pepper jack cheese, arbol chilies, roasted jalapeños, housemade hot sauce, pico de gallo, queso fresco, micro cilantro, tortilla chips

mesquite-grilled steak or blackened chicken, field greens, avocado, blue cheese, bacon, grape heirloom tomato, egg, blue cheese vinaigrette

mixed greens, grape heirloom tomato, red onion, avocado, cucumbers, lemon basil vinaigrette

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette

parmesan, house-made dressing, crostini

grilled portobello, fresh spinach, tomato, roasted red bell pepper, pickled red onion, avocado, black garlic truffle aioli, sweet potato fries

Certified Angus Beef, crisp lettuce, sliced tomato black pepper aioli, Cajun fries

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

housemade jus, horseradish cream, Cajun fries

pan-seared, green peppercorn sauce, crisp herb fries

hand-cut, Prudhommés blackening seasoning, mashed potatoes

lump crab, asparagus, béarnaise

grilled salmon, arugula, avocado, pickled onions, spicy remoulade

Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli. Also available with simply grilled chicken breast

housemade jus, horseradish cream

grilled portobello, fresh spinach, tomato, roasted red bell pepper, pickled red onion, avocado, black garlic truffle aioli

sushi-grade rare ahi tuna, asian slaw, sliced avocado, tomato, pickled vegetables, toasted brioche bun, spicy aioli

smoked turkey breast, crispy bacon, lettuce, sliced tomato, provolone, avocado, pesto aioli

cucumber, sesame jalapeño, cilantro, choice of bang bang shrimp, spicy salmon or spicy tuna

bang bang shrimp, spicy ahi tuna, avocado

lobster, shrimp, avocado, eel sauce

cucumber, red pepper, carrot, avocado, takuan, yamagobo

cucumber, sesame

drop biscuits made daily with sharp cheddar, served with honey-thyme butter, blackberry-basil preserves

half a head of baby iceberg, peppered bacon, shaved red onion, marinated heirloom cherry tomatoes, sunflower seeds, chives,crumbled bleu cheese, creamy avocado green goddess dressing

simply grilled, quinoa, white wine lemon butter

Lightly fried, house made cocktail sauce, Cajun fries

Certified Angus Beef, crisp lettuce, sliced tomato, black pepper aioli, fries

hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries choice of steak or chicken, soft corn tortillas, cilantro lime slaw, pico de gallo, served with salsa rojo

Three tacos, soft corn tortillas, cilantro lime slaw, pico de gallo, salsa rojo, refried beans. Choice of: steak / chicken / cauliflower

Two tacos, flour tortillas, chili aioli, blistered tomatoes, pickled onions, cilantro lime slaw, refried beans. Choice of: mesquite-grilled steelhead salmon lightly fried shrimp

Blend, Napa, 2022

Posted Date: January 22, 2010 Paul Martin’s American Bistro Roseville and El Segundo Restaurant’s Have Great Sunday Specials Sunday at Roseville Paul Martin’s: Take your family out for dinner and enjoy a 3-course Prime Rib meal for just $24.95. Sunday at El Segundo Paul Martin’s: Indulge in Paul Martin’s 3-course Fried Chicken meal, featuring all-natural Fried Chicken for

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

Spakling, Brut, California

Pinot Grigio, Italy, 2022

Sweet Potato Fries

with raspberry sauce

with fresh berries St Louis original, vanilla ice cream, berries

Bacardi Superior Rum, fresh lime, simple syrup 1930 or 40s

Our version of the classic made with Botanist Gin, fresh lemon, muddled strawberry, Zonin Prosecco Cuba 1890s

House-infused raspberry vodka, Giffard Crème de Framboise Raspberry Liqueur, fresh lime juice, ginger beer ca, 1860

Grey Goose Vodka, Noilly Prat Original Dry Vermouth, olive juice, blue cheese olives England, 1980s

Zonin Prosecco, St‑Germain Elderflower Liqueur, club soda, fresh lime, mint France, 1910s

New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, red or white wine

house infused cucumber vodka, St. Germain Elderflower Liqueur, muddled cucumber, basil, lemon juice, Club Soda

New Amsterdam vodka or New Amsterdam Gin, dry vermouth New Amsterdam Vodka, Cointreau, cranberry juice

Evan Williams Bourbon, orange twist, Luxardo Cherry

house infused raspberry vodka, lemon, Noilly Prat Rouge Sweet Vermouth

Zonin Zero Prosecco, Giffard na Elderflower Liqueur, fresh lemon juice

Giffard na Pineapple Liqueur, coconut syrup, fresh lime juice, ginger beer Cold brew, Giffard na Pineapple Liqueur, orgeat syrup, fresh lemon juice

Giffard na Pamplemousse Liqueur, coconut syrup, fresh lime, club soda, salted rim

"8 Years in the Desert", Red Blend Napa