Pei Wei Asian Kitchen

Steamed Dumplings filled with chicken, cabbage, shallots, ginger, and green onions.4 or 6 piece

Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots, and scallions. Served with a sweet chili sauce. 1 or 2 piece

Tender, steamed edamame soybeans served with kosher salt. Gluten-free

6 steamed Dumplings filled with chicken, cabbage, shallots, ginger, and green onions, wok-tossed in Firecracker sauce

Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots, and scallions. Served with a sweet chili sauce. 1 or 2 piece

House-ground chicken with shiitake mushrooms, scallions, water chestnuts, and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with lettuce cups

6 steamed Dumplings filled with chicken, cabbage, shallots, ginger, and green onions, wok-tossed in Sweet Soy sauce

Steamed chicken Dumplings with basil and scallions in a savory chicken lemongrass broth

Crispy spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions, and glass noodles. Served with a sweet chili sauce.1, 2 or 4 piece

Grilled chicken breast, red bell peppers, cilantro, scallions, and crispy wontons. Tossed with mixed greens and Honey Citrus Vinaigrette. A gluten-free option is available

Salmon* Poke marinated in Honey Citrus Vinaigrette dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. Served over mixed greens and Sushi rice, topped with our signature Yum Yum sauce

• Gluten Free

Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free

Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions, and garlic. Tossed in a savory soy sauce

Steamed white meat chicken, rice noodles, egg, bean sprouts, and scallions. Tossed in a sweet and sour sauce and topped with peanuts, cilantro, and a lime wedge. Gluten-free