Penaloza Mexican Restaurant

Sautéed. Topped with a crab, shrimp & garlic sauce

Sautéed and topped with bay scallops and a cognac, green capers and garlic sauce

Sautéed and topped with a fresh tomato, onion & cilantro

Sautéed in butter & white wine. Served with crab & shrimp

Sautéed & topped with a garlic & butter sauce

Small

Filled with beef birria (shredded beef cooked in a special red sauce) and cheese

Two homemade flour tortillas. Served with guacamole, sour cream and salsa Mexicana

Melted Cheese. Topped with chorizo or mushrooms

Mexican Style

Two small deep-fried burritos stuffed with chicken, cheese, potatoes and sour cream

Chicken, Cheese, Onions, Green Sauce and Sour Cream

Shredded beef marinated in traditional Mexican spices, sautéed in a red sauce

Chicken breast cut into tender strips

Small, tender piece of charbroiled steak

Shredded chicken prepared in a delicious mole poblano sauce

Shredded chicken prepared in a delicious green mole sauce

Tender chucks of beef in a mild red chile sauce

Chicken breasts prepared "En casserole" with green chiles, cream and cheese

Broiled chicken breast topped with Dos xx beer and mushroom sauce

Sliced chicken breast sautéed with tomatoes, onions, white wine, bell peppers and achiote. Served with rice and beans - refried or black

Broiled chicken breast topped with a Dos x* beer and mushroom sauce. Served with two shrimp cooked in a garlic sauce

Sautéed and topped with bay shrimp, green onions, tequila, tomatoes and garlic

Sautéed and topped with a butter, lemon, garlic & white

Stuffed with shrimp, crab meat, onions & mushrooms. Wine topped with a cognac and garlic sauce

Sautéed and topped with a tomato, onion, green olives capers and green chiles sauce

Shrimp with chipotle, serrano chile, garlic, onions and tomato sauce

Shrimp sautéed in butter, lemon, garlic, shallots and white wine

Shrimp sautéed in garlic and butter with tequila, tomatoes green onion sauce

Shrimp with tomatoes, onions, white wine, achiote and bell peppers

Pieces of sautéed beef, tomatoes, onions, white wine, achiote and bell peppers

Charbroiled steak. Served with guacamole and salsa ranchera on the side

Charbroiled steak with a cheese enchilada or Chile relleno, guacamole, salsa ranchera

Boneless rib-eye steak topped with a mushroom, garlic, onion, tequila and Japanese chiles sauce

Topped with a tequila, tomato green onions and garlic sauce

Topped with a garlic and butter sauce

Stuffed with bay shrimp, crab meat, mushrooms and onions. Topped with a garlic, capers onions

Ribeye steak strips topped with mushrooms, garlic, white tequila, and Japanese chiles. Served hot tableside with rice and beans

Salmon, shrimp and scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside