Perilla LA

Our house gochujang sauce—perfect for marinated meats, stir-fries, bibimbap, or anytime you want to add a little kick

House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.

Better price when you buy two together!

Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables

A daily selection of four banchan served with a side of seasoned rice

Thin slices of beef and onions braised in gochujang sauce. Served over rice with a daily selection of four banchan and egg

Cold noodle with our soy garlic dressing, sesame powder and smoked egg

Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg

Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg

Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce

• Vegetarian

A side of rice with pickled radish, house furikake, and scallions

• Gluten Free
• Vegetarian

Thin slices of beef and onions braised in a gochujang sauce. Served over rice with scallions

Four daily rotating banchan from Perilla’s banchan case

Fermented cucumber and sweet Korean melon, lightly seasoned with Korean chili flakes, garlic, and rice vinegar for a bright, savory-sweet bite

Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce

A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions

• Vegetarian

Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce

A medley of trumpet, woodear, and shiitake mushrooms stir-fried with crispy tofu seasoned with sweet soy sauce (v)

Fermented cucumber seasoned with garlic, scallion, rice vinager, plum syrup, and sesame seed

Creamy potato salad with apples, eggs, and fermented cucumber

• Gluten Free

Thin layers of sweet rolled egg and savory seaweed

• Gluten Free

Green bean seasoned with garlic confit puree, sesame powder, and seasoned soy sauce

Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu

Fresno Evergreen Farm Yuchoy fermented with house-made Korean chili flake, plum syrup, garlic, ginger, apple, and chili flake. Bright, tangy, and delicately spicy. (Gf)