Persia Lounge & Restaurant

Made with beef, garbanzo, egg, walnut, rice & herbs

(Halal) Charbroiled fillet of lamb with grilled onion, green pepper and tomato

Fried rice with a choice of one topping of any available stew

Thin cut of tender lions served with rice

Made with beef, on a Lavash bread wrap with pickle, parsley and onion

polo

Salmon fillet, lettuce, tomato, Cucumber and carrot with the choice of house or ranch dressing

Cooked grape leaves with rice, tarragon, split peas, basil, parsley and herbs

Fried and stewed eggplant, onion & Garlic with a topping of kashk (whey)

Combination of Barg Kabob and Koobideh Kabob served with rice

With Ghormesabzi & Gheymeh

Portions of marinated whole of Cornish hen skewered charbroiled over open fire

Lettuce, tomato, Cucumber and carrot with ranch dressing

Marinated Salmon barbecued with a hint of olive oil, lemon juice

with Chicken Halal

Combination of Chicken Barg Kabob and Chicken Koobideh served with rice

• Vegetarian

One skewer of grilled vegetables (zucchini, Italian eggplant, green bell pepper

• Vegetarian

ACombination of Hommus, Mast-o-khiar, Shirazi Salad & Potato Salad

Skewered and pounded breasts of chicken broiled and served with saffron

Two skewers of fine minced chicken broiled over open fire served with saffron

Chunks of chicken fillet, pomegranate paste and crushed walnuts

Chunks of beef and split peas cooked together in tomato sauce, served with

Combination of Gheymeh and Bademjan (Italian eggplant) served with rice

Sour cherries cooked with special sweet sour sauce served with saffron

(two pieces) Flour, honey, rosewater, pistachios pasted together