Pho Van Restaurant

(round steak & flank)

6 mix of wings and drumsticks, fried and caramelized in honey molasses, fish sauce, and ground pepper

mix of ground pork and shrimp, carrots, jicama, black fungi mushroom, transparent noodles, fish sauce, salt, ground pepper

mix of tarrot root, carrots, jicama, black fungi mushroom, transparent noodles, soy sauce, salt, ground pepper

lemongrass beef

shrimp

Vietnamese sweet bean dessert w/ crushed ice

(special rice combination)

(pork chop, dry shredded pork, egg-pork patty)

(lemongrass beef & jicama)

(veg crispy rolls)

Grilled pork meatballs(5) and fried pork & shrimp wontons(3)chopped w/vermicelli noodles, veggies (green leaf lettuce, red & green cabbage, beansprouts, mint, cilantro, cucumber, pickled daikon & carrots, chiso leaf), topped w/peanuts, and side of house nuoc mam dressing

• Vegetarian

Avacado Smoothie