Phoenix Inn Chinese Cuisine - Los Angeles

Deep fried sweet mochi, black sesame filling

Handmade with all-shrimp filling

Selection changes daily. Individual portion

Slow-cooked beef, bok choy, egg noodles

Rice noodles in house chicken broth

Our most popular noodle soup! Handmade soup dumplings, wonton noodles

Served with flat rice noodles in chicken broth

The perfect pairing with any congee

Marinated chicken wings, seaweed, tofu, and beef

Crispy shrimp rolls, mini sweet buns, garlic chicken wings, curry chicken samosas

Assorted fresh mochi, rolls, and panna cotta

Soft tofu and Angus beef in a rich, Sichuan-style sauce

Made with Angus beef

Our most popular stir fried noodles! Made with Angus beef

chicken, shrimp, BBQ pork, bean sprouts, egg noodles

Thin egg noodles. Spicy

Shrimp, BBQ pork, bean sprouts, green onions. Spicy

The perfect omelette for any time of day

An assortment of our most popular cold dishes

Our most popular pork option! Served with mustard greens

Braised tofu, mushrooms, string beans, carrots

Fresh mango, red bean, green tea & black sesame, black sticky rice & taro

Sliced mango, custard, fresh mochi, coconut

Our take on the popular Taiwanese drink

Thai Monthong durian, house coconut milk blend and sago over shaved ice

Diced mango, handpicked pomelo, sago

Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, mango, watermelon, honeydew, sago

watermelon, honeydew

Served with coconut syrup

Signature Ceylon tea blend, condensed milk