Pink Taco

Traditional Mexican iced tea made from dried hibiscus flowers. Naturally tart with a hint of sweetness, served over ice

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pineapple, watermelon

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slow-roasted pork

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marinated pork, pineapple salsa, corn tortilla

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Thick-cut sourdough toast topped with creamy guacamole and cherry tomatoes. Finished with roasted garlic herb oil, lime juice, kosher salt, cracked black pepper, crushed red chile flakes & cilantro

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espolon reposado tequila, blueberry purée, lemon juice, simple syrup, topped with blueberries

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Partida blanco, guava purée, lime juice, blue curacao, Red Bull tropical, topped with a shark gummy and dehydrated lime wheel

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Tender fall-off the bone, glazed with jalapeño jelly, served with slow-cook black beans and grilled corn top with chipotle aioli. Tajín crumble cotija served with fries

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Three handmade corn tortillas, grilled with a layer of melted jack cheese, filled with beef birria & topped with onion-cilantro mix. Served with black beans, rice, pickled red onions, and consommé

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Birria, house cheese blend, flour tortilla, topped with pico de gallo, cilantro, Mexican crema, avocado salsa, cotija cheese, served with consommé

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Al pastor Tacos

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Crispy wings tossed in your choice of sauce, served with ranch. Choice of sauce: buffalo, mango habanero, ghost pepper BBQ

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'Mix + Match' Mimosas & Micheladas

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Brunch only

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chicken, roasted corn and avocado salad, bacon bits, sweet corn croutons, pepita seeds, three cheese mix, romaine with pesto pepita buttermilk dressing

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Angus beef or BBQ carnitas

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Lunazul reposado tequila, Kahlúa, and Licor 43 blended with cold brew coffee, vanilla, and a hint of citrus

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lunazul reposado tequila, kahlúa, and licor 43 blended with cold brew coffee, vanilla, and a hint of citrus

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Citrus-chile marinated skirt steak* and a cheese enchilada with new mexico red chile sauce topped with melted cheese. Served with rice and beans a la charra

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marinated steak, onion-cilantro mix, avocado salsa, cotija cheese, corn tortilla

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Cal-mex salad

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grilled vegetables add

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Slow-roasted carnitas

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new mexico red chile sauce topped with melted cheese

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citrus-chile marinated

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Crispy marinated chicken on top of waffles, dusted with powdered sugar. Served with blueberry butter, whipped cream and warm syrup

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with fries

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tortilla chips tossed in red chili sauce, topped with two eggs any style, refried beans, cotija and queso fresco, red chile flakes, green onions, sliced avocado, and sour cream

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Street corn

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Tender pork chile verde simmered to perfection, topped with sour cream, fresh cilantro, avocado, and queso fresco. Served with rice, chorizo refried beans, and crispy tortillas

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Slow-simmered chilito con carne topped with queso fresco, sliced onion and radish slices. Served with rice, chorizo refried beans, and crispy tortillas

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salsa chicken, jack cheese, fresh corn and chipotle-sherry cream sauce

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A blend of vodka, white chocolate crème de cocoa , & rich cold brew. Dusted on top with chocolate to give it a balanced hint of sweetness

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Four fluffy pancakes stacked high, dusted with cinnamon sugar and powdered sugar. Topped with fresh strawberries & blueberries. Served with blueberry butter and warm maple syrup

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Al pastor

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El tequileno blanco tequila, lime juice, piña colada mix, Red Bull coconut, topped with a cherry and pineapple

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crispy coconut shrimp, red cabbage, chipotle mayo, orange chile salsa, mango-habanero salsa, corn tortilla

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Coconut shrimp Tacos

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Shrimp & crab enchiladas

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corn tortilla, black beans refritos, cheese costra, pico de gallo, crema

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Stuffed with fire-roasted red peppers, cheese, grilled corn and chicken. Served with grilled pineapple salsa and jalapeño jelly

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Buffalo • mango habanero • ghost pepper BBQ

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muddled cucumbers, lime juice, agave nectar and soda water

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Xicaru mezcal, lime juice, blood orange purée, and agave. Finished with a tajín rim and a dehydrated orange wheel

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Toasted english muffin topped with Canadian bacon and poached eggs, finished with rich hollandaise, paprika, and chopped jalapeños. Served with Breakfast potatoes

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a blend of tito's vodka and rich cold brew, balanced with a hint of sweetness

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fresh grilled chicken or slow-roasted carnitas, rice, beans a la charra, cheese and fire-roasted salsa

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mesquite-grilled chicken fajitas, romaine, cotija & jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips, with our apple-chipotle vinaigrette

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Surf & turf fajita

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Skirt steak*, chicken, carnitas and shrimp, served ignited at your table. It's en fuego

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Crispy avocado & plantain Tacos

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thick slices of texas toast layered with fresh strawberries, blueberries, and raspberries, dusted with powdered sugar, garnished with mint, and served with blueberry butter & warm syrup

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lobster, avocado, cabbage slaw, chipotle mayo, mango-habanero salsa, flour tortilla

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salsa chicken, jack cheese, tomatillo sauce and sour cream

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Quesadilla

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Seasoned cod, jalapeño butter, pineapple salsa, asparagus, Mexican rice

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Two flour tortillas filled with grilled fish, cabbage slaw, drizzled with chipotle aioli, topped with cilantro. Served with cilantro-lime rice and black beans

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made just the way you like it

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pueblo viejo blanco and espolon reposado, lemon and pineapple juice, vanilla syrup, firewater, garnished with a tajín rim and fresno chilies

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Espresso martini

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two eggs any style topped separately with tangy tomatillo sauce and red chili de arbol sauce, served with chorizo refried beans, queso fresco and sour cream

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two crispy corn tortillas layered with chorizo, refried beans, topped with two large eggs any style, cherry tomatoes with herb oil, monterey jack & queso fresco, finished with red chili de arbol sauce, green onions, avocado, & cilantro

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pesto cream sauce

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Beef birria Tacos

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el jimador blanco tequila, cucumber-jalapeño purée, lime, agave, with a cucumber ribbon

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Scrambled eggs, bacon or sausage, Breakfast potatoes and one (1) churro pancake

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regular, mint, cucumber mint

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Lobster, pickled red onions, lobster cream sauce, Mexican crema, avocado salsa, jack cheese, corn tortilla

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Jameson Irish whiskey, lime juice, agave, midori melon, and lime zest

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Chorizo queso fundido

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habanero salsa, corn tortilla

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three of our favorite house margaritas! strawberry, mango & original

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Carne asada Tacos

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traditional Mexican menudo garnished with fresh cabbage and radishes, finished with oregano, crushed red chile, & a squeeze of lime

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Buffalo, mango habanero, ghost pepper BBQ

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more menus Lunch + Dinner Cocktails Hangover Brunch Taco Tuesday Happy Hour Dessert Menu a heaping platter of chips topped with chicken, melted cheese, black beans, red sauce, fresh guacamole, sour cream and roasted corn salsa

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Green enchiladas

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rich chicken broth, roasted corn, tomatoes, chicken, fresh avocado

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House cheese blend, flour tortilla, topped with pico de gallo, cilantro, Mexican crema, avocado salsa, cotija cheese

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chile con queso with crispy chips

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Chipotle chicken enchiladas

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still, sparkling

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Choice ground beef* on a brioche bun with housemade secret sauce, tomato, pickles, lettuce and cheddar cheese. Served with fuego fries on the side

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shrimp and blue crab sautéed in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce

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Pueblo viejo blanco, lime, agave. Flavor: mango, midori melon, strawberry, raspberry, coconut-pineapple, pomegranate

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citrus-chile marinated

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Grilled skirt steak* with mexicampi shrimp or grilled shrimp. Served with rice and seasonal veggies

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Lobster enchiladas

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Taco bowl salad

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Guacamole

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Tender pork slowly simmered in garlic, oranges and spices. Served with fresh avocado, beans a la charra, rice, pico de gallo, marinated cabbage and warm tortillas

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Skirt steak*

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Choice of salsa chicken and jack cheese or picadillo beef and cheddar cheese, with new mexico red chile sauce. Rolled with refried beans and topped with melted cheese

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Chili adobo–marinated skirt steak with two eggs any style & roasted potatoes. Served with warm flour tortillas and a grilled chile jalapeño and salsa picante

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White rum, pineapple juice, strawberry and piña colada purée. Topped with whipped cream and a cherry

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grilled corn, chipotle mayo, cotija cheese, tajín, cilantro

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Two grilled chicken or carnitas Tacos on flour tortillas with chipotle aioli and pico de gallo. Served with rice and beans

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skirt steak, grilled shrimp

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carnitas, barbacoa, the bell, al pastor, the OG pink, cauliflower

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hendricks gin, tangerine purée, lime juice, simple syrup, topped with a dehydrated orange wheel

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Seasoned ground beef, shredded iceberg, tomato, Mexican crema, Valentina hot sauce, cheddar cheese, crispy corn shell

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chicken tinga, pickled red onion, shredded iceberg, avocado salsa, jack cheese, crispy pink corn tortilla

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Lunazul reposado and sweet & sour. Hand-shaken and on the rocks with a side shot of grand mariner. Flavor: mango, midori melon, strawberry, raspberry, coconut-pineapple, pomegranate

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farm-fresh seasonal

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Secret sauce burger

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pueblo viejo blanco, watermelon purée, hibiscus syrup, lime, with a tajín watermelon slice

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Tito's vodka, peach purée, fresh lemons, Red Bull pink edition on the rocks, cranberry juice. Unapologetically good

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Almave blanco zero proof tequila, lime, orange, agave. Flavor: mango, midori melon, strawberry, raspberry, coconut-pineapple, pomegranate

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