Pinsarella

Crafting the perfect base for Pinsarella Pepperoni Pinsa begins with placing the Pinsa flat side down. Spread tomato sauce evenly, drizzle with extra virgin olive oil, and scatter diced mozzarella. Introduce a layer of sliced pepperoni for that extra kick. Ensure to leave the crust’s edge untouched to preserve the authenticity

Up to 72-hour dough maturation process more authentic, easily digestible Pizza that’s lower in calories and fat