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Choice of shmear add local veg add trout lox, whitefish
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Casitas valley pastures pork, bianco di napoli tomato sauce, breadcrumb, chard
Mixed chicories, classic Caesar dressing, breadcrumbs, radish, mint, pecorino
House baked sesame roll with cured meats and sharp provolone, garlic aioli, and mustard. Works- greens, onion, giardiniera, Italian juice
From beacon coffee beans
Fluffy, flaky, buttery goodness
BD’s figs, pancetta, fennel, SHEEP’s milk cheese
Hot out the oven, choose your accoutrements below
100% organic. 40% whole grain
House made meyer-lemonade!
Roast mushroom sauce (dairy free), fontina cheese, local mushrooms, spring onion
Luscious castlevetrano, local herbs + citrus (gf, vegan)
Seasonal lettuces, charred spring onion and date vinaigrette, plum, and pistachios (gf, vegan)
Sausage, spring onion, broccolini, pecorino, kefir and pine nuts on the finish
House made sponge cookies soaked in cold brew with sabayon & mascarpone
Red pie with pecorino, calabrian chilis, garlic, soppressata, breadcrumb
Red pie, garlic, oregano, aleppo, evoo (vegan)
Tomato sauce, smoked goat cheese, confit garlic, rainbow chard
Rancho gordo corona beans marinated in chili oil, topped with breadcrumb and parsley (vegan)
Spanish tinned sardines in olive oil
Fat heirloom tomatoes and aioli. Get it while it is in season. Add bacon and lettuce if you must!!!
Casitas turkey breast, herb pesto, aioli, caciocavallo works- greens, onions, giardiniera, Italian juice
Marinated seasonal veg, aioli, herb jam, caciocavallo cheese works- greens, red onion, giardiniera, Italian juice vegan option available
