Pinyon Ojai

Hot out the oven, choose your accoutrements below

Luscious castlevetrano, local herbs + citrus (gf, vegan)

Rancho gordo corona beans marinated in chili oil, topped with breadcrumb and parsley (vegan)

Spanish tinned sardines in olive oil

BD’s figs, pancetta, fennel, SHEEP’s milk cheese

Roast mushroom sauce (dairy free), fontina cheese, local mushrooms, spring onion

Sausage, spring onion, broccolini, pecorino, kefir and pine nuts on the finish

Red pie with pecorino, calabrian chilis, garlic, soppressata, breadcrumb

Red pie, garlic, oregano, aleppo, evoo (vegan)

Tomato sauce, smoked goat cheese, confit garlic, rainbow chard

Choice of shmear add local veg add trout lox, whitefish

House baked sesame roll with cured meats and sharp provolone, garlic aioli, and mustard. Works- greens, onion, giardiniera, Italian juice

Fat heirloom tomatoes and aioli. Get it while it is in season. Add bacon and lettuce if you must!!!

Casitas turkey breast, herb pesto, aioli, caciocavallo works- greens, onions, giardiniera, Italian juice

Marinated seasonal veg, aioli, herb jam, caciocavallo cheese works- greens, red onion, giardiniera, Italian juice vegan option available

Casitas valley pastures pork, bianco di napoli tomato sauce, breadcrumb, chard

Mixed chicories, classic Caesar dressing, breadcrumbs, radish, mint, pecorino

Seasonal lettuces, charred spring onion and date vinaigrette, plum, and pistachios (gf, vegan)

Fluffy, flaky, buttery goodness

100% organic. 40% whole grain

House made sponge cookies soaked in cold brew with sabayon & mascarpone

From beacon coffee beans

House made meyer-lemonade!