Pista House

Juicy chicken marinated in a creamy malai (fresh cream) and cheese blend, grilled to a soft, smoky perfection

Paneer cubes marinated in a rich malai and mild spice blend, grilled in the tandoor until lightly charred

Minced lamb mixed with herbs and spices, shaped onto skewers and grilled in a tandoor for a smoky, juicy kebab

Marinated paneer and vegetable skewers grilled in the tandoor with a spiced yogurt coating and chaat seasoning

Four crispy pastry pockets filled with a savory spiced onion mixture, fried to a golden crunch

Two crispy pastry pockets stuffed with a spiced potato and pea filling, served with mint chutney

Aromatic basmati rice cooked with tender chicken in the traditional Amaravathi dum style with whole spices

Biriyani topped with eggs in rich cashew sauce

Basmati rice layered with marinated fish and slow-cooked Amaravathi-style with saffron and fresh herbs

Tender lamb pieces layered with spiced basmati rice and slow-cooked in the Amaravathi dum tradition

Fragrant basmati rice layered with spiced paneer, fresh herbs, and slow-cooked in Amaravathi dum style

Tender grilled chicken simmered in a silky, buttery tomato sauce with a hint of cream and warm spices

Hearty chickpeas slow-cooked in a bold tomato-onion gravy spiced with coriander, cumin, and garam masala

Boneless Chicken cooked in Pista House's Tamil Nadu Inspired Coconut Gravy

Tandoor-grilled chicken tikka pieces simmered in a creamy, spiced tomato gravy with aromatic herbs

Tender eggplant simmered in a tangy tamarind and tomato gravy with mustard seeds and Indian spices

Soft, pillowy tandoor-baked flatbread brushed generously with melted butter

Tandoor-baked flatbread topped with minced garlic and butter for a fragrant, savory accompaniment

Flaky, whole-wheat flatbread layered and cooked on a griddle with a touch of butter or ghee

Classic tandoor-baked soft flatbread, perfect for scooping up curries and gravies

Crispy chicken pieces wok-tossed with onions, capsicum, ginger, garlic, and a spicy Indo-Chinese sauce

Crispy paneer cubes stir-fried with onions, bell peppers, and a bold chilli-soy sauce

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and scallions

Dry-style mutton cooked with freshly ground pepper, spices, and curry leaves until perfectly caramelized

Fish fillets simmered in a tangy tamarind-based Andhra-style gravy with onions, tomatoes, and mustard seasoning

Authentic Andhra-style chicken curry slow-cooked with whole spices, onions, and a fiery red chilli base

Plump prawns marinated in Bezawada-style spices and fried to perfection with a crispy, flavorful crust

Lightly spiced, chilled diluted yogurt with cumin, curry leaves, and ginger, a traditional South Indian digestive drink

Juicy fried chicken tossed in a fiery five-spice sauce with onions and peppers for a bold, smoky kick

Golden fried potato fries tossed with chaat masala, chilli powder, and a squeeze of lemon

Slow-cooked grated carrots simmered in milk and ghee with sugar, cardamom, and topped with roasted cashews

A crispy puff pastry filled with a spiced green chilli and onion mixture, baked to a light, flaky finish

A traditional Andhra milk pudding made from colostrum milk, steamed with jaggery and cardamom for a dense, custard-like texture

Thick, chilled yogurt blended with ripe Alphonso mangoes for a sweet and refreshing Indian drink

Chilled blended yogurt with a pinch of salt, cumin, and mint, a classic cooling savory drink

Smooth, chilled yogurt blended with sugar and a hint of cardamom for a classic sweet lassi

Strong South Indian filter coffee brewed with chicory, mixed with hot milk and frothy for a signature Madras experience

A creamy, chilled shake blended with sweet almonds and fresh milk for a rich, nutty beverage

A velvety, chilled milkshake made with ripe Sitaphal (custard apple) blended with fresh, chilled milk. Terms of serviceAccessibility Terms of service