Plumeria Vegetarian Encinitas

Try a shareable plate of our most popular appetizers of 2 flower cups, satay chicken, fresh spring rolls, 4 crispy tofu and summer salad

Crispy fried organic tofu served with peanut sauce and pineapple sauce

An immature soybean in the pod, boiled or steamed and seasoned with salt

Fresh veggie spring rolls with rice noodles, tofu, cilantro, carrots, cucumbers, and lettuce, wrapped in Organic brown rice paper served with homemade peanut sauce and fresh basil lime vinaigrette

Clear broth with tomato, potatoes, onions, spinach and mixed beans. Topped with goji berries

• Vegetarian

Crispy duck or crispy tofu mixed with fresh lime juice, fresh mint, cilantro, scallions, red onions, chili and brown rice powder. Served with warm sticky rice. Original Thai style

Japanese style mixed seaweed salad with toasted sesame

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanuts

Thai style cucumber salad mixed with red onions, cilantro and chopped peanuts in a light tangy lime vinaigrette

House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts and bell peppers

Sauteed eggplant, bell peppers, bamboo shoots, onions, carrots, finger root and fresh basil in our house sauce

A classic stir-fry of jasmine rice with onions, peas and carrots

Longevity noodle sauteed in a mixture of green beans, bell peppers and fresh basil in our famous chili garlic sauce

A rich, hearty and aromatic dish with a combination of coconut milk, curry paste, turmeric, longevity noodle and garnished with crispy longevity noodle, shallots, lime wedges and a side of homemade chili oil for extra heat

Rice vermicelli, house tamarind sauce, fresh bean sprouts, green onion, and crushed peanuts. Sorry, this dish can not be made Gluten Free

Smoky wok charred noodles with black soy sauce sauteed with broccoli and carrots

Eggplant, bell peppers, bamboo shoots and fresh basil in a green curry sauce

Carrots and bell peppers in a Panang curry sauce

Pumpkin, eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce

Eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce

Potatoes, onions and carrots in a mild yellow curry sauce

Fresh cucumber and carrot. Gf

• Vegetarian

Soybean oil infused with dried chili

• Vegetarian

Thai cuisine sauce, creamy sauce made from ground peanuts

• Vegetarian

Chocolate cake is enrobed with dark chocolate and filled with dark chocolate truffle lava. Non-GF

Organic banana wrapped with spring roll sheet, drizzled with agave syrup, topped with sesame. Non-GF

A mango cheesecake is a tropical dessert that combines the creamy richness of a traditional cheesecake with the sweet, fruity flavor of fresh mangoes. Non-GF

Thai dessert. Sticky rice cooked in coconut milk, fresh ripe mango, and a salted coconut cream sauce, often topped with sesame. (Seasonal)

Thai dessert. Sticky rice cooked in coconut milk, served with vegan vanilla ice cream

Non-dairy oat milk ice cream, gf

Vibrant & slightly tart a perfect balance of pomegranate sweetness and crisp sophistication

a refreshing twist on the classic mojito with juicy lychee, fresh mint, lime & a splash of soda

Delicate and refreshing lychee with a hint of citrus smooth, light & irresistibly fruity

A tropical twist on the classic mojito with sweet mango, fresh mint, lime & splash of soda

Rich Thai tea, star anise, and sweet oat milk

A refreshing blend of slushy coconut water with a hint of butterfly pea flower. Cool, tropical and uplifting!

A refreshing twist on the classic mojito with juicy lychee, fresh mint, lime & splash of soda

A tropical twist on the classic mojito with sweet mango, fresh mint, lime & a splash of soda