Plumeria Vegetarian Encinitas

Try a shareable plate of our most popular appetizers of 2 flower cups, satay chicken, fresh spring rolls, 4 crispy tofu and summer salad

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House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts and bell peppers

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Clear broth with tomato, potatoes, onions, spinach and mixed beans. Topped with goji berries

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Chocolate cake is enrobed with dark chocolate and filled with dark chocolate truffle lava. Non-GF

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A refreshing blend of slushy coconut water with a hint of butterfly pea flower. Cool, tropical and uplifting!

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Crispy fried organic tofu served with peanut sauce and pineapple sauce

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Fresh cucumber and carrot

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An immature soybean in the pod, boiled or steamed and seasoned with salt

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Sauteed eggplant, bell peppers, bamboo shoots, onions, carrots, finger root and fresh basil in our house sauce

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Fresh veggie spring rolls with rice noodles, tofu, cilantro, carrots, cucumbers, and lettuce, wrapped in Organic brown rice paper served with homemade peanut sauce and fresh basil lime vinaigrette

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Organic banana wrapped with spring roll sheet, drizzled with agave syrup, topped with sesame. Non-GF

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Fresh garlic and cracked black pepper sauce served with steamed broccoli

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Delightful fresh ginger stir-fried with fresh mushroom, zucchini, celery, carrots, onions and green onions

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Eggplant, bell peppers, bamboo shoots and fresh basil in a green curry sauce

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Soybean oil infused with dried chili

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A classic stir-fry of jasmine rice with onions, peas and carrots

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Longevity noodle sauteed in a mixture of green beans, bell peppers and fresh basil in our famous chili garlic sauce

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A rich, hearty and aromatic dish with a combination of coconut milk, curry paste, turmeric, longevity noodle and garnished with crispy longevity noodle, shallots, lime wedges and a side of homemade chili oil for extra heat

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Crispy duck or crispy tofu mixed with fresh lime juice, fresh mint, cilantro, scallions, red onions, chili and brown rice powder. Served with warm sticky rice. Original Thai style

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a refreshing twist on the classic mojito with juicy lychee, fresh mint, lime & a splash of soda

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Delicate and refreshing lychee with a hint of citrus smooth, light & irresistibly fruity

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A mango cheesecake is a tropical dessert that combines the creamy richness of a traditional cheesecake with the sweet, fruity flavor of fresh mangoes. Non-GF

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A tropical twist on the classic mojito with sweet mango, fresh mint, lime & splash of soda

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A refreshing twist on the classic mojito with juicy lychee, fresh mint, lime & splash of soda

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A tropical twist on the classic mojito with sweet mango, fresh mint, lime & a splash of soda

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Rice vermicelli, house tamarind sauce, fresh bean sprouts, green onion, and crushed peanuts. Sorry, this dish can not be made Gluten Free

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Smoky wok charred noodles with black soy sauce sauteed with broccoli and carrots

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Carrots and bell peppers in a Panang curry sauce

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Thai cuisine sauce, creamy sauce made from ground peanuts

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Sweet and tangy topping or condiment or relish

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Vibrant & slightly tart a perfect balance of pomegranate sweetness and crisp sophistication

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Pumpkin, eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce

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Steamed mixed vegetables (broccoli, zucchini, carrots, cabbage, and spinach) topped with our delicious peanut sauce

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Eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce

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Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with pineapple sauce

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Herb-marinated mock chicken served with peanut sauce and cucumber salad

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Japanese style mixed seaweed salad with toasted sesame

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Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanuts

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Zucchini, carrots, onions and bell peppers, stir-fried with a spicy garlic chili sauce and Thai hot basil

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Jasmine rice stir-fried with a mixture of garlic, bell peppers, carrots, onions, chili and fresh basil

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Our most popular wide rice noodle sauteed in a mixture of onions, carrots, bell peppers and fresh basil in our famous chili garlic sauce

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Fresh eggplant, bell peppers, carrots, pumpkin, green bean, zucchini, broccoli, cabbage, spinach

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Thai style cucumber salad mixed with red onions, cilantro and chopped peanuts in a light tangy lime vinaigrette

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Thai dessert. Sticky rice cooked in coconut milk, fresh ripe mango, and a salted coconut cream sauce, often topped with sesame. (Seasonal)

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Thai dessert. Sticky rice cooked in coconut milk, served with vegan vanilla ice cream

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Our sweet and tangy tangerine sauce with crispy chicken. Served with steamed broccoli

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Crispy fried veggie spring rolls with silver noodles, cabbage and carrots served with sweet and sour sauce

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Rich Thai tea, star anise, and sweet oat milk

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Thai coconut milk soup with tofu, mushrooms and mixed vegetables, flavored with lemongrass, lime juice and fresh cilantro

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Thai hot and sour soup with tofu, mushrooms and mixed vegetables, flavored with lemongrass, lime juice and fresh cilantro

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Tangy tuna salad in crispy petite flower cups. A must try!

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A healthy mixture of jasmine rice, mix beans, raisins, cashew nuts and onions, stir-fried with curry powder. Accompanied by chili-lime sauce

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Non-dairy oat milk ice cream

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Potatoes, onions and carrots in a mild yellow curry sauce

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Our house special coconut soup with organic brown rice (cooked with carrots), mixed beans and fresh cilantro

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