Pollo Campero

1298-2798 Cals

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Our new Campero Beans recipe features the familiar slow-roasted whole, plump, and tender pinto beans with a new blend of savory ancho and chipotle peppers. A delicious combination of cumin, garlic, and tomato round out this beloved Campero staple

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Select Locations Only Our freshest flavors remixed into a new classic. Each bowl contains Campero rice, Campero beans, spring mix, roasted corn & peppers, cherry tomatoes, smashed avocado, and feta cheese

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409-885 Cals

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476-1045 Cals

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We soak white rice in our flavorful chicken broth until it’s mildly firm and tender, then blend it with a delightful melody of corn, peas and carrots

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Fried Get the one-of-a-kind flavor of our fried chicken in a delicious sandwich! We hand bread the 100% white meat fillet in our traditional seasoning, then lay it on top of three sweet pickles, and serve it on a soft buttered brioche bun. Try one today

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409-885 Cals

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210 Cals

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1080-1348 Cals

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Made fresh daily, our coleslaw contains diced cabbage mixed with fresh carrots and a sweet dressing with a bit of a kick at the end that leaves you wanting more

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Our chicken makes life more flavorful! Skip the line and order for pickup, delivery or curbside

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Our crispy, golden-brown empanada is stuffed with freshly pulled chicken, roasted corn, peppers, onion, and Monterey Jack cheese. Seasoned to perfection with our smokey and tangy Campero sauce

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Our velvety flan is whisked to fluffy perfection, baked just right and drizzled with sweet, salted caramel. If the flan doesn’t wiggle just a little, we’re not with it

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730-1817 Cals

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258-690 Cals

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Horchata • Mango • Jamaica

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184 Cals

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5 Mini Churros fried to golden perfection and dusted with cinnamon sugar

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A sweet, caramelized favorite that’s just as much side as it is dessert. Its tender, firm texture and classic flavor make it the ideal pair for either our savory, traditional fried chicken

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511-956 Cals

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401-760 Cals

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These crispy fry alternatives are equally starchy, but pack more moisture and flavor than their potato counterparts. Their nutty flavors shine through whatever sauce you dip them in

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