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1298-2798 Cals
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80-120 Cals
Our new Campero Beans recipe features the familiar slow-roasted whole, plump, and tender pinto beans with a new blend of savory ancho and chipotle peppers. A delicious combination of cumin, garlic, and tomato round out this beloved Campero staple
Select Locations Only Our freshest flavors remixed into a new classic. Each bowl contains Campero rice, Campero beans, spring mix, roasted corn & peppers, cherry tomatoes, smashed avocado, and feta cheese
480-996 Cals
409-885 Cals
3401-4601 Cals
390-899 Cals
476-1045 Cals
We soak white rice in our flavorful chicken broth until it’s mildly firm and tender, then blend it with a delightful melody of corn, peas and carrots
Fried Get the one-of-a-kind flavor of our fried chicken in a delicious sandwich! We hand bread the 100% white meat fillet in our traditional seasoning, then lay it on top of three sweet pickles, and serve it on a soft buttered brioche bun. Try one today
210 Cals
1080-1348 Cals
438-584 Cals
Our crispy, golden-brown empanada is stuffed with freshly pulled chicken, roasted corn, peppers, onion, and Monterey Jack cheese. Seasoned to perfection with our smokey and tangy Campero sauce
730-1817 Cals
258-690 Cals
184 Cals
A sweet, caramelized favorite that’s just as much side as it is dessert. Its tender, firm texture and classic flavor make it the ideal pair for either our savory, traditional fried chicken
401-760 Cals
511-956 Cals
These crispy fry alternatives are equally starchy, but pack more moisture and flavor than their potato counterparts. Their nutty flavors shine through whatever sauce you dip them in
