Pollo Campero

Select Locations Only Our freshest flavors remixed into a new classic. Each bowl contains Campero rice, Campero beans, spring mix, roasted corn & peppers, cherry tomatoes, smashed avocado, and feta cheese

409-885 Cals

476-1045 Cals

Fried Get the one-of-a-kind flavor of our fried chicken in a delicious sandwich! We hand bread the 100% white meat fillet in our traditional seasoning, then lay it on top of three sweet pickles, and serve it on a soft buttered brioche bun. Try one today

409-885 Cals

Our crispy, golden-brown empanada is stuffed with freshly pulled chicken, roasted corn, peppers, onion, and Monterey Jack cheese. Seasoned to perfection with our smokey and tangy Campero sauce

601-861 Cals

730-1817 Cals

511-956 Cals

401-760 Cals

Our new Campero Beans recipe features the familiar slow-roasted whole, plump, and tender pinto beans with a new blend of savory ancho and chipotle peppers. A delicious combination of cumin, garlic, and tomato round out this beloved Campero staple

We soak white rice in our flavorful chicken broth until it’s mildly firm and tender, then blend it with a delightful melody of corn, peas and carrots

Made fresh daily, our coleslaw contains diced cabbage mixed with fresh carrots and a sweet dressing with a bit of a kick at the end that leaves you wanting more

A sweet, caramelized favorite that’s just as much side as it is dessert. Its tender, firm texture and classic flavor make it the ideal pair for either our savory, traditional fried chicken

These crispy fry alternatives are equally starchy, but pack more moisture and flavor than their potato counterparts. Their nutty flavors shine through whatever sauce you dip them in

476-1045 Cals

184 Cals

409-885 Cals

476-1045 Cals

409-885 Cals

401-760 Cals

1080-1348 Cals

258-690 Cals

232-696 Cals

210 Cals

Our velvety flan is whisked to fluffy perfection, baked just right and drizzled with sweet, salted caramel. If the flan doesn’t wiggle just a little, we’re not with it

5 Mini Churros fried to golden perfection and dusted with cinnamon sugar

Horchata • Mango • Jamaica