Pomegranate

Beets, spices, and herbs

Carrots and walnuts

Eggplant, tomatoes, herbs, onions, olive oil, and garlic

Beans, walnuts, and cilantro

Potatoes, boiled eggs, green peas, and carrots

Fresh cabbage, berries, and herbs

Cheese-filled bread boat with egg

Filled bread stuffed with melting cheese

Flatbread filled with cheese and potato

Minimum 4 | Georgian beef and pork soup Dumplings

Meat dumplings, yougurt-dill-garlic sauce

Potato-cheese Dumplings with caramelized onions

Beetroot cabbage soup with beef

Beetroot cabbage soup with mushrooms

Sauteed pieces of grass fed beef with sour cream sauce. Served with rotini pasta or mashed potatoes

Lamb, onions, tarragon, wine, and plum sauce

Traditional Georgian dish of stewed chicken with fresh herbs

Pan friedground chicken patties

Creamy mushroom sauce, onions, garlic, mustard, white wine

Baked apple filled with dried fruits, walnuts, and honey

Ice cream. Habanero-chocolate drizzle

Honey cake