Porto's Bakery and Cafe

All New! A rich flaky dough filled with Spanish chorizo, red & green peppers, roasted potatoes, hard-boiled cage-free eggs, and mozzarella cheese

Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese

Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust

Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings)

Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings

A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, red onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano Parmesan cheese and pomegranate seeds. Add our signature grilled, marinated chicken breast for an additional charge

House-made soup with cauliflower and white cheddar cheese slow cooked in a creamy vegetarian broth, finished with chunky broccoli florets & crispy bacon. Add our sourdough bread bowl for an additional charge

Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing

Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette

Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing

A blend of iceberg lettuce Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette

Grilled and marinated, chicken breast, from multigenerational family farms, with black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily

A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll and pressed

Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette

Grilled and marinated, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame-chili sauce. Served on a French round. Available after 10 am daily

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant

Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde (tomatillos with fresh herbs and a touch of jalapeno), wrapped in a flour tortilla and pressed. Served daily until 11am

Cage-free egg omelette with shredded Jack and cheddar cheeses and Spanish-style chorizo and a spread of mayonnaise and mustard on our signature Cuban roll (a delicate, savory bread with a soft crust). Served daily until 11am

Cage-free egg omelette with shredded Jack and cheddar cheeses with a spread of mayonnaise and mustard on our classic butter croissant. Served daily until 11am

Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole on our classic butter croissant. Served daily until 11am

Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham a spread of mayonnaise and mustard on our classic butter croissant. Served daily until 11am

Porto's twist on decadent French toast! Thick slices of Porto's signature croissant loaf, topped with our signature guava sauce, tropical fruit and a side of whipped cream cheese. Served daily until 11am

Roasted garlic potato purée filled with mojo-marinated chicken and citrus-herb sofrito, then finished with a crisp parsley panko crust

A seasonal guest favorite! Porto's signature potato puree filled with slow-braised turkey breast in a gravy of carrot, onion, celery, fresh sage, white wine, and porcini mushroom with a crispy Panko and parsley crust

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

A naturally leavened rustic loaf baked with Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider

A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. Not currently available during Thanksgiving, Christmas, and New Years Holidays

A classic Cuban roll! Our Pan de Agua is a delicate savory bread with a soft crust

Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding

A rich and creamy housemade Spanish style custard finished with a golden caramel

Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans

Choux pastry filled with vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls

A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit

Mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar

Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake

Voted LA's Best Croissant! Traditional croissant made with European style butter

Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar

Traditional croissant made with European style butter filled with and dipped in dark chocolate

Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls

A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit

A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust

A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze, fresh fruit decor, and a finely shredded coconut border

A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar

Chocolate chip cookie made with rich bittersweet chocolate, a chewy center, and crisp edges

A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle

Delicate, buttery spritz cookies hand-tossed in cinnamon sugar for a sweet churro-inspired finish. Crisp, tender, and perfect for sharing, gifting, or enjoying with coffee

A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar

A classic cookie with oats, raisins, a chewy center, and crisp edges

Delicate pink macaron shells filled with strawberry guava jam and rose-infused whipped ganache, finished with a white chocolate drizzle and dried rose petals. In honor of Breast Cancer Awareness Month, a portion of proceeds from every Strawberry Guava Rose Macaron sold will benefit AltaMed

A moist muffin loaded with fresh blueberries and a hint of lemon zest

A rich muffin loaded with Belgian chocolate chips

A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust

A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar

Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam

Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing

Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate décor

A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds

Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans

It’s back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished with a thin chocolate glaze, elegant dark chocolate decor, chocolate-covered coffee beans, and gold leaf

Medium-roast espresso made from Arabica beans with filtered water

Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice

New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.

New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream

Two shots of medium-roast espresso made from Arabica beans finished with a layer of thick milk foam

This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico

A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes

A Porto's twist on a classic! Whole mango and passion fruit ice-blended with a touch of coconut cream

Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk)

Medium-roast espresso made from Arabica beans with pumpkin pie spices and whole milk served over ice. (Milk substitutions available upon request.)

Organic matcha green tea with pumpkin pie spices and whole milk, served over ice and topped with a pumpkin matcha sweet cream

Medium-roast espresso made from Arabica beans with pumpkin pie spices and steamed whole milk. (Milk substitutions available upon request.)

Fresh roasted organic Guatemalan coffee cold-brewed for 24 hours, served over ice and topped with a pumpkin sweet cream

Handcrafted yuzu prickly pear lemonade, made with fresh yuzu juice and house-made prickly pear puree, sweetened with simple syrup. Garnished with fresh-cut prickly pear, mint, and an edible flower