Poseidon

Wonton chips, scallions, kimchi aioli, spicy ginger ponzu, haas avocado, togarashi spices

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Sesame crust, avocado, Japanese cucumber salad, kaiware sprouts, pickled ginger, kimchi aioli, spicy ginger ponzu. Wild-caught, Hawaii Island

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Panko-herb crust, home-made tartar & horseradish cocktail sauce, fries. Wild-caught, Alaska

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Bucatini pasta, Parmesan cheese, Alfredo sauce, spinach

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Multigrain, kaiware sprouts, whipped lemon-goat spread, asparagus, radish, pickled onions, Himalayan salt

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Oak-smoked salmon, dill whipped cream cheese, pickled onions, Persian cucumber, avocado, capers vinaigrette, toasted seed bagel

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Woodford reserve bourbon, banana liquor, Licor 43, caramel rim

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Brioche bun, wagyu beef patties, jack cheese, fries

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Brioche bun, homemade tartar sauce, baby arugula, tomatoes. Available only in the bar and cocktail lounge area

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Brioche bun, lettuce, avocado, pickled red onion, heirloom tomato, dill pickles, homemade tartar sauce, fries. Wild-caught, Costa Rica

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Organic corn tortillas, cabbage slaw, haas avocado, corn pico de gallo, chipotle aioli, fries. Wild-caught, Costa Rica

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Non-alcoholic 'wake up' shot! House made turmeric & ginger infusion with fresh lemon & honey. Add your favorite spirit

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Charred eggplant zaalouk, beet hummus, tzatziki sauce, tomato-cucumber relish, zaatar naan

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Sourdough or multigrain

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Yukon gold potatoes, onion-bell pepper relish, garlic butter, parsley

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Lemon-goat cheese spread, pomegranate citronette, spiced walnuts, pickled Fresno chile

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Celery, blue cheese dressing. Available only in the bar and cocktail lounge area

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14 oz, yukon gold potato puree, asparagus, burnt cipolini onions, sautéed wild mushrooms, Madeira demi, bourbon butter. 100% c.a.b Omaha, Neb

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8 oz center cut, Yukon gold potato puree, sautéed wild mushrooms, farmer's market vegetables, Madeira demi, bourbon butter. 100% c.a.b. Omaha, Neb

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Baby gem lettuce, home-baked crostini, cherry tomatoes, radish, Parmesan cheese, Caesar dressing

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Parmesan-panko crust, toasted sourdough bread, home-made tartar sauce, lettuce, heirloom tomato, pickled onions, fries. Wild-caught, Gulf of Maine, Rhode Island

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Artisanal greens, watermelon, citrus, avocado, candied pistachios, pomegranate labneh, Saint Agur cheese, Pomegranate citronette

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Honey oat, vanilla yogurt, fresh berries, banana, kiwi, toasted coconut, black berry coulis

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Licor 43 & espresso, cinnamon. Hot or on the rocks

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Baby bok choy, carrots, bell pepper, mushroom melange, coconut kimchi sauce, wonton crisp, kaiware sprout, sesame seed

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Domestic and international charcuterie, artisanal cheeses, crostini, mustard, pickled red onions, and jam of the day

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6 oysters with shallot-rhubarb mignonette, Vodka cocktail sauce

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Home made ranch dressing, BBQ sauce, fries

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Miso-citrus butter crust, cauliflower puree, farmer's market vegetables, cherry tomatoes, yuzu-citrus butter sauce, tamari pickled beech mushrooms. (Msc) wild-caught, South Georgia Island, nz

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Black tiger prawns, horseradish cocktail sauce, lemon. Mangrove Forests, Vietnam

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Wild seabass ceviche, Mangrove prawns, half dozen oysters, condiments, corn tortilla chips

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Whipped lemon goat spread, jalapeno jelly butter

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Dark chocolate ganache, blackberry coulis, vanilla gelato

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Long island littleneck clams, Yukon gold potatoes, celery, home-baked Cheddar-chive biscuit

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Coconut-tempura battered tiger shrimp, lime, pineapple-papaya dipping sauce

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Feta cheese, pomegranate citronette

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Hand-cut calamari steak, buttermilk-marinated & semolina-crusted, deep-fried to order, lemongrass remoulade, sweet chili sauce. Gulf of Maine, Rhode Island

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Scrambled eggs, applewood smoked bacon, heirloom tomato, haas avocado, sharp white Cheddar cheese

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Olavida mezcal, amaro Nonino, organic cold brew, black walnut bitters

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Grey Goose orange, Giffard vanille de Madagascar, Liquor 43, orange juice, whipped cream

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Slow-cooked duck legs, sweet & Yukon gold potatoes, caramelized onion, kale, bell pepper, sun

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English muffins, Nueske's smoked Canadian style bacon, poached free range eggs, hollandaise sauce

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Vanilla vodka, Baileys Irish cream, Kahlua, espresso, chocolate

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Seasonal selection

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Panko-herb crusted wild Alaskan cod, tartar sauce, fries

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Farmer's market vegetables, fries

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Chocolate cake, mocha whipped cream, blood orange curd, fresh fruit, vanilla gelato

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Laura chenel goat cheese, cream, lemon zest, savory herbs

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Cinnamon brioche, macadamia-coconut crust, berries, bananas, ricotta-lemon cream

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Fresh cut seasonal fruit

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Seasonal fruit, passion fruit yogurt

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Four Roses bourbon, honey cinnamon simple, lemon bitters

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Artisanal greens, cucumber, heirloom tomatoes, Kalamata olive, feta cheese, pepperoncini, Greek vinaigrette

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House spicy tequila, fresh cucumber juice, lime, agave

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Jidori chicken breast, Haas avocado, lettuce, heirloom tomato, smoked bacon, chipotle aioli, brioche bun, pepper Jack cheese, fries. Jidori's Free Range Farm, Fresno, ca

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Haas avocado, cilantro, crispy corn tortilla chips. Available only in the bar and cocktail lounge area

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Mixed greens, beet root, carrots, pear, pomegranate crema, butternut squash, Saint Agur blue cheese, crispy sweet potatoes, candied pepitas, persimmon vinaigrette

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Shakshouka, chick peas, fennel-frisee relish, chimichurri sauce, romesco sauce. Wild-caught, Coast of Greece

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Botanist gin, St. Germain, lime, mint, simple syrup

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Mascarpone mashed potato, farmer's market vegetables, tamari pickled beech mushrooms, lotus root chips, yuzu-citrus butter sauce. Wild-caught, North Coast of Japan's Hokkaido Island

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St-Germain, sparkling wine, mint leaves, splash of lime

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Romesco pearl couscous, Romano beans, Mangrove prawns,lemon-caper beurre blanc sauce, papaya-frisee relish

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Chermoula marinade, mascarpone potato puree, carrots, preserved lemon-olive demi, harissa sauce. Jidori's free range farm, Fresno, ca

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Creamy buttermilk-lime filling, graham cracker crust, lime curd, raspberry coulis

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6 oz flat iron, 4 oz lobster tail, farmer's market vegetables, fries

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New York steak, lobster tail, prawns, mascarpone mashed potatoes, Romano beans, creamy pepper corn demi

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Maine lobster meat, Mangrove prawns, lobster-béchamel sauce, smoked Gouda cheese, heirloom tomatoes, asparagus, preserved lemon-gremolata

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Kumquat crème fraiche, pickled Maitake mushrooms, chive biscuit

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English muffins, Haas avocado, grilled asparagus, poached free range eggs, lobster-mushroom sauce

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Citrus marinated, avocado, jalapeno, radish, salsa fresca, cilantro, pickled onions, aguachile salsa, corn tortilla chips

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12 oz Yukon Gold potato puree, sautéed wild mushrooms, carrots, cherry tomatoes, burnt cipollini onions, Madeira demi. 100% c.a.b Omaha, Neb

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Organic corn tortillas, haas avocado, cabbage slaw, corn pico de gallo, lobster-mushroom sauce, fries. Wild-caught, Maine

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Cage free egg whites, mushroom, spinach, bell pepper, grilled artichokes, tomatoes, feta cheese, savory herbs, olives

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Corn tortilla, caramelized onions, spicy orange-sherry ponzu, papaya relish, toasted macadamia

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Olavida mezcal, lime juice, watermelon purée

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Macerated fruit, pistachio dust, Maldon sea salt, rosewater-raspberry sorbet

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House blanco, lime juice, passion fruit purée, splash oj

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Vanilla poached, pecan brittle, creme anglaise, Bosc pear gelato

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Stoli raspberry vodka, Chambord, Pama, house sour, bubbles

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Flash-fried, mustard greens, seasonal fruit, jalapeño jelly, home-made crostini

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Torta bun, heirloom tomatoes, lettuce, charred onions, pepper-jack cheese, poblano aioli, adobo au-jus, fries. 100% c.a.b, Omaha, Nebraska

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Eben Haizer's free range eggs, Breakfast potatoes, asparagus, madeira sauce, chimichurri sauce

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30 oz

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1.5 oz

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Kokomo white rum, Luxardo cherry liqueur, Giffard ginger liqueur, lime juice

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Farmer's market vegetables, fries

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Mangrove prawn, little neck clams, wild mushrooms, cherry tomato, asparagus, Parmesan cheese, creamy tomato-mushroom sauce. Tiger prawns, Mangrove Forests, Viet. Littleneck clams, USA

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Catch of the day, mangrove shrimp, hokkaido scallop, little neck clams, sambal fennel, tamari pickled mushrooms, preserved lemon, saffron-tomato broth, toasted garlic bread

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Chef's daily catch, Mangrove shrimp, smoked bacon, artisanal greens, avocado, heirloom cherry tomato, hard-boiled egg, Maytag blue cheese, lime-cilantro vinaigrette

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Catch of the day, Mangrove shrimp, romesco couscous, zucchini squash, cherry tomatoes, chimichurri sauce

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Sesame crust, stir-fry vegetables, wasabi potato puree, wild mushrooms, lotus root chips, miso-ginger ponzu. Wild-caught, Hawaii Island

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Two scoops

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Sunny side up eggs, spicy tomato sauce, bell peppers, eggplant, olives, harissa sauce, Di Stefano burrata cheese, zaatar naan bread

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Braised Adobo beef short ribs, scampi-style shrimp, cheddar cheese, lobster-mushroom sauce

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Persian cucumber, fresno chili, pickled red onions, Hass avocado, finger lime, Spicy kimchi aioli, corn tostada

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Artisanal greens, cucumber, heirloom tomato, Kalamata olive, feta cheese, pepperoncini, Greek vinaigrette. Tiger Shrimp, Mangrove Forests

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Himalayan rice, edamame, kaiware sprouts, Haas avocado, sunomono cuucmber, carrots, kimchi aioli, wonton crisp, sesame seed

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Mascarpone potato puree, farmer's market vegetables, citrus-pomegranate beurre blanc sauce. Sustainably farm raised, British Columbia

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Baby gem lettuce, cherry tomatoes, radish, home-baked crostini, Caesar dressing, Parmesan cheese. Skuna Bay, British Columbia. Add anchovies +$3

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A special smoked old fashioned made with Whistle Pig 6-year and Whistle Pig Barred-aged maple syrup

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C.a.b. Flat iron steak, sunny side up eggs, grilled asparagus, charred onions, hollandaise sauce, Breakfast potatoes

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Littleneck clams, garlic-herb butter, clam broth, green onions, toasted garlic bread. Long Island, East Coast

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Garlic-herb butter, clam broth, white wine, green onions, toasted ciabatta

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House blanco, prickly pear purée, lime juice, agave

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House vodka, spicy Bloody Mary mix, veggies, bacon, jumbo prawn

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8 oz. Center-cut filet, 4 oz Maine lobster tail, Mangrove prawn scampi, baby Yukon gold potatoes, farmers market vegetables, madeira demi, creamy lobster-mushroom sauce. Wild-caught lobster, maine. 100% c.a.b, Omaha, neb tiger prawns, Mangrove Forests

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Flourless chocolate cake, vanilla crème brûlée, key lime cheesecake

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Chilean sea bass, Skunabay salmon, Hokkaido scallop, Mangrove prawn scampi, Maine lobster tail, farmers market vegetables, Forbidden Himalayan rice, drawn butter, Yuzu citrus beurre blanc sauce, creamy lobster-mushroom ($150)

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Choose one in each category,1 starter, 1 main course & 1 dessert

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Vanilla sponge cake, three milks, cinnamon caramel sauce, fresh fruit, coconut gelato

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Wagyu patty, brioche bun, caramelized onions, smoked gouda cheese, over easy egg, dill pickles, truffle Parmesan fries

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Black garlic-truffle aioli, Parmesan cheese, herbs

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Eggs any style, choice of apple smoked bacon or Nueske's smoked Canadian style bacon, Breakfast potatoes

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Caramelized vanilla custard, pistachio-cranberry biscotti

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Two scoops

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Brioche bun, caramelized onion-horseradish aioli, tomato, lettuce, Cheddar cheese, fries. Available only in the bar and cocktail lounge area

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Seasonal variety, garlic-herb butter, lemon zest

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