Pozzetto Italian Dining

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Iceberg lettuce, salami, ham, provolone cheese, tomatoes and black olives

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Iceberg lettuce, salami, ham, provolone cheese, tomatoes, black olives, served with hot garlic bread. Soups

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Marinara sauce and penne pasta baked with mozzarella cheese

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Chicken marinated in barbeque sauce and onion

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5 pieces

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Bottle

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Sides Orders

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Tossed with fresh basil and tomato, sauteed in olive oil and Marinara sauce

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Three ravioli served with Marinara sauce

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Served with your choice of ranch or Marinara sauce

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Sides Orders (Lunch)

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Sliced chicken breast sautéed with bell pepper, onion, garlic in a sherry wine and Marinara sauce. Served over spaghetti

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Sliced chicken breast sautéed with vegetables in a sherry wine sauce over fettuccine pasta

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Chicken grilled with parmigiano cheese, ham, spinach and artichoke hearts and topped with our homemade Carbonara sauce

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Sun-dried tomatoes, artichoke hearts and white wine cream sauce

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Traditional piccata style, lemon capers and roasted vegetables with spaghetti pasta

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Breaded chicken cutlet fried and then baked with Marinara sauce and mozzarella cheese. Served with vegetables and pasta

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Chicken breast, sun-dried tomatoes, spinach and artichoke hearts in a pink sauce, served over spaghetti

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Pizza

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Fresh chicken, meatballs and spinach

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Bottle

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Served with meat sauce or Alfredo sauce

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Ham and mushrooms in Alfredo sauce

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Served upon availability

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Insalata

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Bottle

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8 pieces

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Fresh romaine lettuce, Parmesan cheese and croutons

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Fresh mozzarella cheese, tomatoes, roasted peppers, capers and basil

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Fresh romaine lettuce, Parmesan cheese and croutons topped with strips of chicken breast

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Iceberg lettuce, tomatoes, cucumbers, and black olives, topped with mozzarella cheese

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Tomatoes, cucumber, lettuce, onions, feta cheese, olives, capers and oregano. Insalata (Lunch)

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1 Piece

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Choice of beef, cheese or portobello mushroom

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Beverages

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One free refill

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Paninis (Lunch)

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Linguine vongole with white sauce

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Three ravioli served with Marinara sauce

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Panini

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Ground meat prepared with bread crumbs, minced onion and Italian seasoning

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Specialty Pizza

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Bottle

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Creamy basil pesto sauce with sliced chicken breast served over fettuccine pasta

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Tortellini pasta. Soup (Lunch)

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Served with meat sauce or Alfredo sauce

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Sun-dried tomatoes tossed with chicken, mushrooms and artichokes in a creamy basil pesto sauce. Served over penne

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Penne pasta with Italian sausage and mushrooms cooked in tomato cream sauce

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Penne pasta with garlic, chili flakes, fresh tomatoes and basil in our homemade Marinara sauce

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A mouth-watering combination of clams and jumbo shrimp in red sauce

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Tortellini pasta with spinach, cheese filling, ham, and mushrooms in a creamy pesto sauce

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Pepperoni, Canadian bacon, onion, bell pepper, mushroom, sausage and pineapple

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Grinder

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Sliced Italian sausage sauteed with roasted onion, bell pepper, garlic and Marinara sauce. Served over penne pasta

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Two Italian sausages topped with meat sauce and melted mozzarella cheese on top. Served with vegetables and pasta

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Shrimp sauteed with chili flakes, garlic and capers in a pink sauce with a splash of vodka. Served over spaghetti

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Tiger shrimp, sauteed in garlic and a touch of dijon mustard with white wine cream sauce and pasta

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Breaded jumbo shrimp sautéed and then baked with Marinara sauce and mozzarella cheese. Served with vegetables and pasta

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Served with meat sauce or Alfredo sauce

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Marinara sauce served upon request

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Default toast message

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Desserts

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Sautéed shrimp with spicy sauce, roasted bell peppers, Canadian bacon and spinach. Served over linguine pasta

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Lunch Special

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Bottle

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Tortellini made with spinach and cheese filling

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Veal sautéed in Marsala wine and mushrooms, lightly sprinkled with parsley and served with vegetables and pasta

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Veal cutlet fried and then baked with Marinara sauce and mozzarella cheese. Served with vegetables and pasta

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Tomato, onion, bell pepper, black olives and mushrooms

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Grilled seasonal vegetables, vegetarian and gluten free. Appetizers (Lunch)

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Sliced chicken breast sauteed in Alfredo sauce with mushroom and sausage, served over penne pasta

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Made with three cheeses, mozzarella, Parmesan and ricotta, with oregano and garlic. No sauce

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