Pronto Cucina Italiana

Fresh tomatoes, fior di latte, and basil, drizzled with extra virgin olive oil and balsamic glaze

Spring mix, arugula, heirloom tomatoes, red onions, olives, feta, cucumber,house dressing

Classic combination of melted mozzarella cheese and Marinara sauce on a savory crust

Vodka sauce, cheese, sausage and parsley

Tomato sauce, Stracciatella cheese, oregano, olive oil and fresh basil

Pepperoni, sausage, mushrooms, onions, extra cheese, and tomato sauce

A savory combination of melted cheese, tomato sauce, and crispy pepperoni slices

Cream sauce, Stracciatella cheese, fresh Italian sausage, truffled mushrooms, parsley

Marinara sauce, cheese, mushrooms, olives, basil and red onions

• Vegetarian

Marinara sauce with spicy chili, sharp Pecorino Romano cheese, and Guanciale

Classic Fettucine alla Vodka, topped with 24 months parmigiano reggiano

Ravioli stuffed with braised short rib, served in a creamy porcini mushroom sauce with a touch of Parmigiano Reggiano

A classic of the Italian American cuisine, prepred with our family recipe dating back to over 150 years ago

Spaghetti with Marinara sauce, fresh basil and 24 months parmigiano reggiano

pork ragu’ cooked low & slow, Parmigiano

Breaded Chicken, pan fried and baked with Marinara sauce and cheese with your selection of side

Fresh home made focaccia

mushrooms, garlic, butter, pecorino, parsley and balsamic glaze

Pecorino Romano and balsamic glaze

Arborio rice infused with saffron and typically combined with Parmesan cheese for a classic Italian risotto experience

Ricotta Whipped with rosemary, topped with walnuts and olive oil

Crisp pastry shell filled with sweet ricotta cream and chocolate chips, garnished with pistachios