Puchica Guatemalan Bar & Grill

Yuca, chicharrones, blood sausage, served with tomato, onion, guacamole, chopped radish and lemon

Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin, fried plantains, red sauce sour cream & cheese

Fried pork skin (chicharrones), served with escabeche (pickled cabbage slaw), radish, green sauce and tortillas

2 Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese

2 Small tostadas topped with beet salad and our own pork and beef mix salsa, hard boiled eggs and grated cheese

Shrimp prepared with butter, garlic, seasoning, and slices of toasted bread

Shrimp & tilapia fillet in coconut cream / tomato sauce. Served with a small salad, rice, avocado & potato wedges

Shrimp, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado

Black clams, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado

Shrimp and black clams, tomato, onion, mint, cilantro, lemon, clamato, ketchup, and avocado

Tilapia marinated in lime juice and seasoning. Served with rice, avocado and potato wedges, and a small salad

Shrimp, crab, mussels, coconut cream, & green plantain soup. Served with rice and fried fish (mojarra frita)

Guatemalan chicken soup, served with rice, lime, avocado and handmade tortillas

Shrimp, fish, mussels and blue crab soup. Served with rice, cilantro, onion, lime and tortillas

Beef leg broth and vegetables served with rice, cilantro, onion, lime, avocado, and handmade tortillas

Beef soup with vegetables and some bones. Served with rice, avocado, cilantro, onions, lime and tortillas

Roasted ribs and vegetable soup, served with rice, cilantro, onion, lime, red chili and a corn tamal

Kak’ik is a traditional Guatemalan turkey soup with a lightly-spiced red broth, served with rice, cilantro, chile cobanero, and a corn tamal

Sautéed Ribeye steak with red bell peppers, onion and tomato. Served with rice, beans and tortillas

Pork marinated in our own Guatemalan adobo sauce. Served with rice, beans, and fried plantains

Marinated ribeye steak served with grilled green onions, chirmol, rice, beans, fried plantains and guacamole

Beef stew with potatoes and carrots in its own red sauce. Served with rice, beans and tortillas

Deep fried egg covered cauliflower, served with rice and beans

Ribeye Steak, eggs to your liking, longaniza, fried plantains, beans, sour cream, chirmol sauce and cheese

2 Eggs with tomato and onion, cooked plantains, chipilin tamales, refried beans, cream and tortillas

2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and cream

2 Eggs over easy, strained beans, fried plantains, sour cream and a pancake

Egg omelet with mozzarella cheese, 2 tortillas with chorizo or longaniza, strained beans, cream, red sauce, avocado, and fried plantains

2 Scrambled eggs with longaniza or chorizo, cooked plantains, 2 folded handmade tortillas with cheese, refried beans, green and red sauce

2 Over easy or scrambled eggs, with chorizo on toasted tortillas, ranchero sauce, green sauce, cheese, sour cream, and strained beans

One ribeye steak topped with lettuce, sliced tomato, sliced onions, mayo, ketchup, mustard, and fries

Thick corn tortilla, stuffed with cheese, pork or loroco. Preparation upon request • Shrimp

Steak or chicken quesadilla served with sour cream, lettuce, guacamole and green sauce

Toasted French bread with carne asada, carne adoba and our homemade Sausage. Topped with escabeche, guacamole, mustard, mayo, and ketchup

Flour tortilla with ribeye, mayo, guacamole, chirmol sauce and grilled green onions