Puerto La Boca

Fresh basket of bread and our homemade chimichurri sauce, olives, and butter Per up to 4 people

Sliced mushrooms sautéed in white wine, garlic and a touch of lemon

Argentinian beef and pork sausage

Traditional homemade Argentinian turnover. Choice of: beef, chicken, ham & cheese, spinach & cheese, or corn & cheese

Sautéed shrimp in garlic & mild peppers

Mixed greens, tomatoes, and onions

Mixed greens with baby mandarins, figs, walnuts, and Roquefort cheese

Two thick slices of tomato topped with a creamy Roquefort cheese over a bed of mixed greens

Mixed greens, tomatoes, hearts of palm, carrots, onions, and hard-boiled eggs

Argentinian chorizo sausage, lettuce, tomato and mayonnaise. Sandwiches served in a fresh baguette with fries "a LA provenzal" (garlic and parsley)

Filet mignon, lettuce, tomato and mayonnaise. Sandwiches served in a fresh baguette with fries "a LA provenzal" (garlic and parsley)

Breaded & fried thin cut of beef, lettuce, tomato, and mayonnaise

Fried breaded thin cut of beef, lettuce, tomato, and mayonnaise. Sandwiches served in a fresh baguette with fries "a LA provenzal" (garlic and parsley)

Breaded & fried thin cut of chicken breast, lettuce, tomato, and mayonnaise

Fried breaded thin cut of chicken breast, lettuce, tomato and mayonnaise. Sandwiches served in a fresh baguette with fries "a LA provenzal" (garlic and parsley)

Grilled chicken breast, lettuce, tomato and mayonnaise

Grilled short rib, flanken cut, and bone-in

Legendary Sirloin center cut

Our signature skirt steak

The leanest and the most tender steak Filet Mignon (6oz) grilled & sautéed in our authentic reduction of Malbec wine sauce. Served with noisette potatoes & veggies

The leanest and most tender steak filet mignon (six ounces) sautéed in our authentic reduction of malbec wine sauce. Served with noisette potatoes & veggies

Northern Argentina’s favorite culotte cut. Served sliced

Cannellonis filled with spinach, mozzarella, and ricotta cheese in a white cream sauce, topped with a fresh tomato sauce

Fettuccini pasta in a Roquefort, smoked mozzarella, parmesan, and Reggiano cheese cream sauce

Fettuccini pasta in a fresh tomato sauce topped with pesto (basil, garlic, Parmesan cheese, walnut, and olive oil)

Raviolis filled with beef or ricotta cheese in a fresh tomato sauce with garlic and basil

Spaghetti pasta in fresh tomato sauce with garlic and basil or in a white cream sauce

Shrimp wrapped in bacon. Served over a bed of green onion cream sauce with saffron rice and vegetables

Fresh Mahi-Mahi sautéed in a fresh mango sauce. Served with mashed potatoes

Grilled salmon sautéed in olive oil, garlic, and white wine sauce. Served with mashed potatoes & vegetables

Grilled salmon & shrimp sautéed in butter, olive oil, garlic, parsley and white wine. Served with mashed potatoes and vegetables

Breaded & fried thin cut of chicken breast or beef with two fried eggs on top

Breaded & fried thin cut of chicken breast or beef

Breaded & fried thin cut of chicken breast or beef topped with fresh tomato sauce, ham, and a melted mozzarella cheese

A pair of homemade cookies filled with Argentinian caramel (dulce de leche) & rolled in shredded coconut, dusted in sugar powder

Sweet jelly made of sweet potato served over cheese

Bone-in rib eye steak

Poached dry figs in a syrup served over cheese

Sweet jelly made of quince served over cheese

Homemade custard topped with Argentinian caramel

Vanilla Ice Cream

Homemade layers of pastry filled with Argentinian caramel & walnut crust

Flambe homemade crepes filled with Argentinian caramel

Chocolate mousse pie on a cookie crust

Homemade apple pie served with vanilla ice cream

Ladyfingers dipped in espresso & coffee liqueur, layered in cream cheese & caramel, dusted with cocoa

Spanish Licor 43, Chopin Vodka & pineapple juice served over ice

Argentinian chandon Garden Spritz (orange peel & bitters), Aperol Liquor and soda water served on the rocks

Brazilian’s favorite, Leblon Cachaça, sugar and fresh limes. Served on the rocks

Absolut Vanilla Vodka, Godiva Chocolate Liqueur & Baileys, served up & chilled

Effen Cucumber Vodka, Cointreau, fresh lime, and cranberry juice, served up & chilled

Stoli Vodka, Clamato, Worcestershire Sauce, Cholula, salt & pepper over ice

Teremana Reposado, fresh lime juice & Grand Marnier. Served on the rocks

Belvedere Vodka, Cointreau & cranberry juice, served chilled & up

Bulleit Rye, Sweet Vermouth & Bitters, served chilled & up

Maker’s Mark Bourbon, sugar & mint served on the rocks

Nolet Gin, Campari & Sweet Vermouth, served chilled & up

Hennessey vs, Cointreau & fresh lemon juice served chilled & up

70% Malbec, 20% Syrah & 10% Cabernet Franc. Lots of ripe fruit, blackberry, and spice character. Full-bodied, layered and very intense

Delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish

Aromas of ripe pears, citrus, vanilla, and mineral notes. On the palate, it is a clean fresh wine with crisp acidity