Punjabi Tandoor (san Diego)

Tender boneless pieces of chicken marinated in spices and herbs. Skewered and roasted in clay oven

Goat meat mildly spiced and cooked in a special sauce

Fresh okra cooked in onion, ginger, garlic, and tasteful spices topped with tomatoes

Chicken tandoored in clay oven and cooked in butter, yogurt, and tomato gravy

Chicken cooked with potatoes and hot tangy sauce

Lamb cooked with hot spices, potatoes, and tangy vinegar sauce

Mixed vegetables and fresh cream balls served in special Punjabi style

Green peas and cheese cooked in Punjabi style

Mushroom and vegetable with cheese and creamy curry

Cheese cooked in spinach

• Vegan

Basmati rice cooked with chicken

Basmati rice with scrambled egg and onion

Basmati rice with fresh vegetable

Stuffed bread with potatoes

Spring juicy chicken legs marinated in yogurt, herbs, and spices. Tandoored in clay oven

Scrambled egg and onion cooked with Indian spices

Stuffed bread with cauliflower

Dry diced boneless masala lamb cooked in special sauce

Basmati rice cooked in light butter, peas, and onion

Chicken tikka, seekh kebab, and tandoori chicken skewered and cooked in oven